Beans — Fat supply quantity in Marshall Islands

Marshall Islands: Beans — Fat supply quantity was 0.22 t in 2023. ◆ Volatile

Latest (2023)
0.22 t
Change on year
up 29.4%
World rank
161st
of 181 countries
All-time high
3.37 t
in 2020
All-time low
0.07 t
in 2019
Years of data
5
2019–2023

Beans — Fat supply quantity in Marshall Islands, 2019–2023

01232019202120232019: 0.07 t2020: 3.4 t2021: 0.16 t2022: 0.17 t2023: 0.22 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — fat supply quantity in Marshall Islands stood at 0.22 t.

Compared with earlier readings it is up 29.4% on the previous year and up 214.3% over five years.

Marshall Islands ranks 161st of 181 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.07 t 0.07 t 0.07 t 1
2020s 0.98 t 0.16 t 3.37 t 4

Countries ranked near Marshall Islands

  1. 158 French Polynesia 0.37 t compare
  2. 159 Micronesia 0.27 t compare
  3. 159 Sierra Leone 0.27 t compare
  4. 162 Mongolia 0.1 t compare
  5. 163 Saint Vincent and the Grenadines 0.04 t compare
  6. 164 Samoa 0.03 t compare
  7. 164 Papua New Guinea 0.03 t compare

See the full ranking of 212 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is beans — fat supply quantity in Marshall Islands?
Beans — fat supply quantity in Marshall Islands was 0.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Marshall Islands?
The highest recorded value was 3.37 t in 2020.
What is the lowest beans — fat supply quantity recorded in Marshall Islands?
The lowest recorded value was 0.07 t in 2019.
How does Marshall Islands rank for beans — fat supply quantity?
Marshall Islands ranks 161st out of 181 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.