Beans — Fat supply quantity in Niger

Niger: Beans — Fat supply quantity was 23.82 t in 2023. ◆ Volatile

Latest (2023)
23.82 t
Change on year
down 55.4%
World rank
113th
of 181 countries
All-time high
292.8 t
in 2011
All-time low
23.82 t
in 2023
Years of data
14
2010–2023

Beans — Fat supply quantity in Niger, 2010–2023

01002003002010201620232010: 251.2 t2011: 292.8 t2012: 288 t2013: 273.6 t2014: 122 t2015: 117.6 t2016: 124.6 t2017: 190.2 t2018: 137.6 t2019: 194.2 t2020: 142.8 t2021: 56.9 t2022: 53.4 t2023: 23.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 23.82 t for beans — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 55.4% on the previous year and down 91.3% over ten years.

Over the whole period, beans — fat supply quantity in Niger peaked at 292.8 t in 2011 and was at its lowest, 23.82 t, in 2023.

That places Niger 113th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.19 t 117.57 t 292.8 t 10
2020s 69.2 t 23.82 t 142.78 t 4

Countries ranked near Niger

  1. 110 Kuwait 29.42 t compare
  2. 111 Sweden 28.9 t compare
  3. 112 Oman 25.69 t compare
  4. 114 Eswatini 23.65 t compare
  5. 115 Austria 21.51 t compare
  6. 116 Djibouti 20.8 t compare

See the full ranking of 212 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is beans — fat supply quantity in Niger?
Beans — fat supply quantity in Niger was 23.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Niger?
The highest recorded value was 292.8 t in 2011.
What is the lowest beans — fat supply quantity recorded in Niger?
The lowest recorded value was 23.82 t in 2023.
How does Niger rank for beans — fat supply quantity?
Niger ranks 113th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Niger?
Over the last ten years it is down 91.3%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.