Beans — Fat supply quantity in Hungary

Hungary: Beans — Fat supply quantity was 108.55 t in 2023. ▲ Rising

Latest (2023)
108.55 t
Change on year
down 10.5%
World rank
83rd
of 181 countries
All-time high
128.64 t
in 2021
All-time low
78.32 t
in 2012
Years of data
14
2010–2023

Beans — Fat supply quantity in Hungary, 2010–2023

0501001502010201620232010: 111.6 t2011: 125.2 t2012: 78.3 t2013: 96.1 t2014: 100.6 t2015: 101.1 t2016: 101.3 t2017: 101.9 t2018: 102.9 t2019: 100.6 t2020: 128.4 t2021: 128.6 t2022: 121.3 t2023: 108.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beans — fat supply quantity in Hungary stood at 108.55 t.

Compared with earlier readings it is down 10.5% on the previous year and up 13.0% over ten years.

Over the whole period, beans — fat supply quantity in Hungary peaked at 128.64 t in 2021 and was at its lowest, 78.32 t, in 2012.

That places Hungary 83rd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.95 t 78.32 t 125.17 t 10
2020s 121.7 t 108.55 t 128.64 t 4

Countries ranked near Hungary

  1. 80 Timor-Leste 145.41 t compare
  2. 81 Morocco 135.6 t compare
  3. 82 Netherlands (Kingdom of the) 125.67 t compare
  4. 84 Bulgaria 105.6 t compare
  5. 85 North Macedonia 105.21 t compare
  6. 86 Belgium 104.68 t compare

See the full ranking of 212 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is beans — fat supply quantity in Hungary?
Beans — fat supply quantity in Hungary was 108.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Hungary?
The highest recorded value was 128.64 t in 2021.
What is the lowest beans — fat supply quantity recorded in Hungary?
The lowest recorded value was 78.32 t in 2012.
How does Hungary rank for beans — fat supply quantity?
Hungary ranks 83rd out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Hungary?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.