Beans — Fat supply quantity in Bulgaria

Bulgaria: Beans — Fat supply quantity was 105.6 t in 2023. ▼ Falling

Latest (2023)
105.6 t
Change on year
down 14.2%
World rank
84th
of 181 countries
All-time high
213.63 t
in 2010
All-time low
105.6 t
in 2023
Years of data
14
2010–2023

Beans — Fat supply quantity in Bulgaria, 2010–2023

0501001502002010201620232010: 213.6 t2011: 187.6 t2012: 186.7 t2013: 186.1 t2014: 184.3 t2015: 191.9 t2016: 182 t2017: 192.8 t2018: 173.8 t2019: 142 t2020: 152.1 t2021: 126.4 t2022: 123.1 t2023: 105.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans — fat supply quantity in Bulgaria is 105.6 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 14.2% on the previous year and down 43.3% over ten years.

Over the whole period, beans — fat supply quantity in Bulgaria peaked at 213.63 t in 2010 and was at its lowest, 105.6 t, in 2023.

That places Bulgaria 84th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.08 t 142.01 t 213.63 t 10
2020s 126.78 t 105.6 t 152.07 t 4

Countries ranked near Bulgaria

  1. 81 Morocco 135.6 t compare
  2. 82 Netherlands (Kingdom of the) 125.67 t compare
  3. 83 Hungary 108.55 t compare
  4. 85 North Macedonia 105.21 t compare
  5. 86 Belgium 104.68 t compare
  6. 87 Sri Lanka 103.21 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is beans — fat supply quantity in Bulgaria?
Beans — fat supply quantity in Bulgaria was 105.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Bulgaria?
The highest recorded value was 213.63 t in 2010.
What is the lowest beans — fat supply quantity recorded in Bulgaria?
The lowest recorded value was 105.6 t in 2023.
How does Bulgaria rank for beans — fat supply quantity?
Bulgaria ranks 84th out of 181 countries with data for 2023.
Is beans — fat supply quantity rising or falling in Bulgaria?
Over the last ten years it is down 43.3%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.