Beans — Export quantity in Pakistan

Pakistan: Beans — Export quantity was 0 1000 t in 2018. ◆ Volatile

Latest (2018)
0 1000 t
Change on year
down 100.0%
World rank
86th
of 166 countries
All-time high
1 1000 t
in 2011
All-time low
0 1000 t
in 2010
Years of data
6
2010–2018

Beans — Export quantity in Pakistan, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 1 1000 t2012: 0 1000 t2013: 0 1000 t2016: 1 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — export quantity in Pakistan is 0 1000 t, measured in 2018. That is the lowest value across all 6 years on record.

The figure is down 100.0% on the previous year.

Over the whole period, beans — export quantity in Pakistan peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.

That places Pakistan 86th out of 166 countries with data for 2018, putting it in the middle of the range.

Beans — Export quantity in Pakistan, year by year

Annual values for Beans — Export quantity in Pakistan, 2010 to 2018.
Year 1000 t Change
2010 0 1000 t —
2011 1 1000 t —
2012 0 1000 t -100.0%
2013 0 1000 t —
2016 1 1000 t —
2018 0 1000 t -100.0%

Countries ranked near Pakistan

  1. 86 Bahrain 0 1000 t
  2. 86 Cuba 0 1000 t
  3. 86 Timor-Leste 0 1000 t
  4. 86 Tajikistan 0 1000 t compare
  5. 86 Libya 0 1000 t
  6. 86 Saint Kitts and Nevis 0 1000 t
  7. 86 China, Macao SAR 0 1000 t
  8. 86 Albania 0 1000 t
  9. 86 Liberia 0 1000 t
  10. 86 Cabo Verde 0 1000 t
  11. 86 Saint Vincent and the Grenadines 0 1000 t
  12. 86 Lesotho 0 1000 t
  13. 86 Jordan 0 1000 t
  14. 86 Armenia 0 1000 t
  15. 86 Suriname 0 1000 t
  16. 86 Kuwait 0 1000 t
  17. 86 North Macedonia 0 1000 t
  18. 86 Israel 0 1000 t
  19. 86 Montenegro 0 1000 t
  20. 86 Iceland 0 1000 t
  21. 86 Saint Lucia 0 1000 t
  22. 86 Bosnia and Herzegovina 0 1000 t
  23. 86 Georgia 0 1000 t
  24. 86 Barbados 0 1000 t
  25. 86 Estonia 0 1000 t compare
  26. 86 Iraq 0 1000 t
  27. 86 Mauritius 0 1000 t
  28. 86 Luxembourg 0 1000 t
  29. 86 Antigua and Barbuda 0 1000 t
  30. 86 China, Hong Kong SAR 0 1000 t compare
  31. 86 Algeria 0 1000 t
  32. 86 Finland 0 1000 t
  33. 86 Tunisia 0 1000 t compare
  34. 86 Ireland 0 1000 t
  35. 86 Azerbaijan 0 1000 t
  36. 86 Gabon 0 1000 t
  37. 86 Angola 0 1000 t compare
  38. 86 Eswatini 0 1000 t
  39. 86 Guyana 0 1000 t
  40. 86 Trinidad and Tobago 0 1000 t
  41. 86 Latvia 0 1000 t compare
  42. 86 Malta 0 1000 t
  43. 86 Syrian Arab Republic 0 1000 t compare
  44. 86 Guinea 0 1000 t
  45. 86 Uruguay 0 1000 t
  46. 86 Papua New Guinea 0 1000 t
  47. 86 Belarus 0 1000 t
  48. 86 Serbia 0 1000 t compare
  49. 86 Romania 0 1000 t compare
  50. 86 Fiji 0 1000 t
  51. 86 Lebanon 0 1000 t compare
  52. 86 Jamaica 0 1000 t
  53. 86 Norway 0 1000 t
  54. 86 Yemen 0 1000 t compare
  55. 86 Burkina Faso 0 1000 t compare
  56. 86 Haiti 0 1000 t
  57. 86 Austria 0 1000 t
  58. 86 Switzerland 0 1000 t
  59. 86 Panama 0 1000 t compare
  60. 86 Cambodia 0 1000 t compare
  61. 86 Cyprus 0 1000 t
  62. 86 Morocco 0 1000 t compare
  63. 86 Namibia 0 1000 t
  64. 86 New Zealand 0 1000 t
  65. 86 Rwanda 0 1000 t compare
  66. 86 Ghana 0 1000 t compare
  67. 86 Zimbabwe 0 1000 t compare
  68. 86 Bangladesh 0 1000 t compare
  69. 86 Kazakhstan 0 1000 t compare
  70. 86 Democratic Republic of the Congo 0 1000 t
  71. 86 Republic of Korea 0 1000 t
  72. 86 China, Taiwan Province of 0 1000 t compare
  73. 86 Philippines 0 1000 t
  74. 86 Senegal 0 1000 t compare
  75. 86 Russian Federation 0 1000 t compare
  76. 86 Sri Lanka 0 1000 t compare
  77. 86 Melanesia 0 1000 t
  78. 86 East Timor 0 1000 t
  79. 86 Syria 0 1000 t compare
  80. 86 Russia 0 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is beans — export quantity in Pakistan?
Beans — export quantity in Pakistan was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — export quantity recorded in Pakistan?
The highest recorded value was 1 1000 t in 2011.
What is the lowest beans — export quantity recorded in Pakistan?
The lowest recorded value was 0 1000 t in 2010.
How does Pakistan rank for beans — export quantity?
Pakistan ranks 86th out of 166 countries with data for 2018.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.

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Beans — Export quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/beans-export-quantity/pakistan/

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About this data

Indicator
Beans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,489 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.