Beans — Export quantity in Antigua and Barbuda

Antigua and Barbuda: Beans — Export quantity was 0 1000 t in 2020. ▬ Flat

Latest (2020)
0 1000 t
World rank
78th
of 155 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
5
2010–2020

Beans — Export quantity in Antigua and Barbuda, 2010–2020

00.20.40.60.812010201520202010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — export quantity in Antigua and Barbuda is 0 1000 t, measured in 2020. That is the highest value across all 5 years on record.

Over the whole period, beans — export quantity in Antigua and Barbuda peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Antigua and Barbuda 78th out of 155 countries with data for 2020, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 4
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Antigua and Barbuda

  1. 78 Bahrain 0 1000 t
  2. 78 Cuba 0 1000 t compare
  3. 78 Timor-Leste 0 1000 t compare
  4. 78 Tajikistan 0 1000 t compare
  5. 78 Libya 0 1000 t compare
  6. 78 Saint Kitts and Nevis 0 1000 t compare
  7. 78 China, Macao SAR 0 1000 t compare
  8. 78 Albania 0 1000 t compare
  9. 78 Liberia 0 1000 t compare
  10. 78 Cabo Verde 0 1000 t compare
  11. 78 Saint Vincent and the Grenadines 0 1000 t compare
  12. 78 Lesotho 0 1000 t compare
  13. 78 Jordan 0 1000 t compare
  14. 78 Armenia 0 1000 t compare
  15. 78 Suriname 0 1000 t compare
  16. 78 Kuwait 0 1000 t compare
  17. 78 North Macedonia 0 1000 t compare
  18. 78 Israel 0 1000 t compare
  19. 78 Montenegro 0 1000 t compare
  20. 78 Iceland 0 1000 t compare
  21. 78 Saint Lucia 0 1000 t compare
  22. 78 Bosnia and Herzegovina 0 1000 t compare
  23. 78 Georgia 0 1000 t compare
  24. 78 Barbados 0 1000 t compare
  25. 78 Estonia 0 1000 t compare
  26. 78 Iraq 0 1000 t
  27. 78 Mauritius 0 1000 t compare
  28. 78 Luxembourg 0 1000 t compare
  29. 78 China, Hong Kong SAR 0 1000 t compare
  30. 78 Algeria 0 1000 t compare
  31. 78 Finland 0 1000 t compare
  32. 78 Tunisia 0 1000 t compare
  33. 78 Ireland 0 1000 t compare
  34. 78 Azerbaijan 0 1000 t compare
  35. 78 Gabon 0 1000 t compare
  36. 78 Angola 0 1000 t compare
  37. 78 Eswatini 0 1000 t compare
  38. 78 Guyana 0 1000 t compare
  39. 78 Trinidad and Tobago 0 1000 t compare
  40. 78 Latvia 0 1000 t compare
  41. 78 Malta 0 1000 t compare
  42. 78 Syrian Arab Republic 0 1000 t compare
  43. 78 Guinea 0 1000 t compare
  44. 78 Uruguay 0 1000 t compare
  45. 78 Papua New Guinea 0 1000 t compare
  46. 78 Belarus 0 1000 t compare
  47. 78 Serbia 0 1000 t compare
  48. 78 Romania 0 1000 t compare
  49. 78 Fiji 0 1000 t compare
  50. 78 Lebanon 0 1000 t compare
  51. 78 Jamaica 0 1000 t compare
  52. 78 Norway 0 1000 t compare
  53. 78 Yemen 0 1000 t compare
  54. 78 Burkina Faso 0 1000 t compare
  55. 78 Haiti 0 1000 t compare
  56. 78 Austria 0 1000 t compare
  57. 78 Switzerland 0 1000 t compare
  58. 78 Panama 0 1000 t compare
  59. 78 Cambodia 0 1000 t compare
  60. 78 Cyprus 0 1000 t compare
  61. 78 Morocco 0 1000 t compare
  62. 78 Namibia 0 1000 t compare
  63. 78 New Zealand 0 1000 t compare
  64. 78 Rwanda 0 1000 t compare
  65. 78 Ghana 0 1000 t compare
  66. 78 Zimbabwe 0 1000 t compare
  67. 78 Bangladesh 0 1000 t compare
  68. 78 Kazakhstan 0 1000 t compare
  69. 78 Democratic Republic of the Congo 0 1000 t compare
  70. 78 Republic of Korea 0 1000 t compare
  71. 78 China, Taiwan Province of 0 1000 t compare
  72. 78 Philippines 0 1000 t compare
  73. 78 Senegal 0 1000 t compare
  74. 78 Russian Federation 0 1000 t compare
  75. 78 Sri Lanka 0 1000 t compare
  76. 78 Pakistan 0 1000 t compare
  77. 78 Melanesia 0 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is beans — export quantity in Antigua and Barbuda?
Beans — export quantity in Antigua and Barbuda was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — export quantity recorded in Antigua and Barbuda?
The highest recorded value was 0 1000 t in 2010.
What is the lowest beans — export quantity recorded in Antigua and Barbuda?
The lowest recorded value was 0 1000 t in 2010.
How does Antigua and Barbuda rank for beans — export quantity?
Antigua and Barbuda ranks 78th out of 155 countries with data for 2020.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Beans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,362 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.