Beans — Export quantity in Oceania
Oceania: Beans — Export quantity was 61 1000 t in 2023. ▬ Flat
Beans — Export quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — export quantity in Oceania is 61 1000 t, measured in 2023.
The figure is down 47.4% on the previous year and down 3.2% over ten years.
Over the whole period, beans — export quantity in Oceania peaked at 152 1000 t in 2016 and was at its lowest, 29 1000 t, in 2019.
That places Oceania 22nd out of 30 groups with data for 2023, putting it in the middle of the range.
Beans — Export quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 79 1000 t | — |
| 2011 | 97 1000 t | +22.8% |
| 2012 | 96 1000 t | -1.0% |
| 2013 | 63 1000 t | -34.4% |
| 2014 | 32 1000 t | -49.2% |
| 2015 | 113 1000 t | +253.1% |
| 2016 | 152 1000 t | +34.5% |
| 2017 | 108 1000 t | -28.9% |
| 2018 | 107 1000 t | -0.9% |
| 2019 | 29 1000 t | -72.9% |
| 2020 | 63 1000 t | +117.2% |
| 2021 | 119 1000 t | +88.9% |
| 2022 | 116 1000 t | -2.5% |
| 2023 | 61 1000 t | -47.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.6 1000 t | 29 1000 t | 152 1000 t | 10 |
| 2020s | 89.75 1000 t | 61 1000 t | 119 1000 t | 4 |
Countries ranked near Oceania
- 19 Madagascar 68 1000 t compare
- 20 Australia 61 1000 t compare
- 20 Australia and New Zealand 61 1000 t compare
- 22 Thailand 59 1000 t compare
- 23 Kyrgyzstan 41 1000 t compare
- 24 Indonesia 36 1000 t compare
- 25 United Arab Emirates 33 1000 t compare
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is beans — export quantity in Oceania?
- Beans — export quantity in Oceania was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — export quantity recorded in Oceania?
- The highest recorded value was 152 1000 t in 2016.
- What is the lowest beans — export quantity recorded in Oceania?
- The lowest recorded value was 29 1000 t in 2019.
- How does Oceania rank for beans — export quantity?
- Oceania ranks 22nd out of 30 groups with data for 2023.
- Is beans — export quantity rising or falling in Oceania?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.