Beans — Export quantity in Northern Europe
Northern Europe: Beans — Export quantity was 13 1000 t in 2023. ▼ Falling
Beans — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — export quantity in Northern Europe stood at 13 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 18.8% on the previous year and down 62.9% over ten years.
Over the whole period, beans — export quantity in Northern Europe peaked at 59 1000 t in 2010 and was at its lowest, 13 1000 t, in 2023.
Northern Europe ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Export quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 59 1000 t | — |
| 2011 | 59 1000 t | +0.0% |
| 2012 | 31 1000 t | -47.5% |
| 2013 | 35 1000 t | +12.9% |
| 2014 | 45 1000 t | +28.6% |
| 2015 | 18 1000 t | -60.0% |
| 2016 | 36 1000 t | +100.0% |
| 2017 | 56 1000 t | +55.6% |
| 2018 | 43 1000 t | -23.2% |
| 2019 | 51 1000 t | +18.6% |
| 2020 | 49 1000 t | -3.9% |
| 2021 | 26 1000 t | -46.9% |
| 2022 | 16 1000 t | -38.5% |
| 2023 | 13 1000 t | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.3 1000 t | 18 1000 t | 59 1000 t | 10 |
| 2020s | 26 1000 t | 13 1000 t | 49 1000 t | 4 |
Countries ranked near Northern Europe
- 25 United Arab Emirates 33 1000 t compare
- 26 Mexico 31 1000 t compare
- 27 Mozambique 30 1000 t compare
- 28 Peru 26 1000 t compare
- 29 Malaysia 21 1000 t compare
- 30 Belgium 20 1000 t compare
- 30 Netherlands (Kingdom of the) 20 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 23.4 % change on previous year (2024)
Frequently asked questions
- What is beans — export quantity in Northern Europe?
- Beans — export quantity in Northern Europe was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — export quantity recorded in Northern Europe?
- The highest recorded value was 59 1000 t in 2010.
- What is the lowest beans — export quantity recorded in Northern Europe?
- The lowest recorded value was 13 1000 t in 2023.
- How does Northern Europe rank for beans — export quantity?
- Northern Europe ranks 28th out of 30 groups with data for 2023.
- Is beans — export quantity rising or falling in Northern Europe?
- Over the last ten years it is down 62.9%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.