Beans — Export quantity in Eastern Asia
Eastern Asia: Beans — Export quantity was 182 1000 t in 2023. ◆ Volatile
Beans — Export quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — export quantity in Eastern Asia is 182 1000 t, measured in 2023.
That represents a change of up 12.3% on the previous year and down 77.3% over ten years.
Over the whole period, beans — export quantity in Eastern Asia peaked at 951 1000 t in 2010 and was at its lowest, 162 1000 t, in 2022.
That places Eastern Asia 16th out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 644.9 1000 t | 362 1000 t | 951 1000 t | 10 |
| 2020s | 212 1000 t | 162 1000 t | 314 1000 t | 4 |
Countries ranked near Eastern Asia
- 13 Brazil 85 1000 t compare
- 14 Uganda 78 1000 t compare
- 15 Afghanistan 72 1000 t compare
- 15 Venezuela (Bolivarian Republic of) 72 1000 t compare
- 17 Madagascar 68 1000 t compare
- 18 Australia 61 1000 t compare
- 18 Australia and New Zealand 61 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is beans — export quantity in Eastern Asia?
- Beans — export quantity in Eastern Asia was 182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — export quantity recorded in Eastern Asia?
- The highest recorded value was 951 1000 t in 2010.
- What is the lowest beans — export quantity recorded in Eastern Asia?
- The lowest recorded value was 162 1000 t in 2022.
- How does Eastern Asia rank for beans — export quantity?
- Eastern Asia ranks 16th out of 31 groups with data for 2023.
- Is beans — export quantity rising or falling in Eastern Asia?
- Over the last ten years it is down 77.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.