Beans, dry — Yield in Southern Europe
Southern Europe: Beans, dry — Yield was 1,817 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, beans, dry — yield in Southern Europe stood at 1,817 kg/ha.
The figure is up 3.9% on the previous year and down 0.0% over ten years.
Over the whole period, beans, dry — yield in Southern Europe peaked at 1,817 kg/ha in 2014 and was at its lowest, 282.4 kg/ha, in 1965.
That places Southern Europe 10th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 322.8 kg/ha | — |
| 1962 | 286.8 kg/ha | -11.2% |
| 1963 | 314.3 kg/ha | +9.6% |
| 1964 | 325.5 kg/ha | +3.6% |
| 1965 | 282.4 kg/ha | -13.2% |
| 1966 | 508.6 kg/ha | +80.1% |
| 1967 | 547.6 kg/ha | +7.7% |
| 1968 | 538 kg/ha | -1.8% |
| 1969 | 580.1 kg/ha | +7.8% |
| 1970 | 596.9 kg/ha | +2.9% |
| 1971 | 630.8 kg/ha | +5.7% |
| 1972 | 603.6 kg/ha | -4.3% |
| 1973 | 688.2 kg/ha | +14.0% |
| 1974 | 654.1 kg/ha | -5.0% |
| 1975 | 633.4 kg/ha | -3.2% |
| 1976 | 621.6 kg/ha | -1.9% |
| 1977 | 631 kg/ha | +1.5% |
| 1978 | 628.8 kg/ha | -0.3% |
| 1979 | 676.9 kg/ha | +7.6% |
| 1980 | 620.2 kg/ha | -8.4% |
| 1981 | 616.7 kg/ha | -0.6% |
| 1982 | 646.4 kg/ha | +4.8% |
| 1983 | 684.4 kg/ha | +5.9% |
| 1984 | 691.2 kg/ha | +1.0% |
| 1985 | 684.1 kg/ha | -1.0% |
| 1986 | 901.5 kg/ha | +31.8% |
| 1987 | 866.5 kg/ha | -3.9% |
| 1988 | 861.8 kg/ha | -0.5% |
| 1989 | 881.5 kg/ha | +2.3% |
| 1990 | 821.4 kg/ha | -6.8% |
| 1991 | 897.3 kg/ha | +9.2% |
| 1992 | 1,257 kg/ha | +40.1% |
| 1993 | 1,176 kg/ha | -6.4% |
| 1994 | 1,271 kg/ha | +8.0% |
| 1995 | 1,344 kg/ha | +5.7% |
| 1996 | 1,283 kg/ha | -4.5% |
| 1997 | 1,518 kg/ha | +18.3% |
| 1998 | 1,561 kg/ha | +2.8% |
| 1999 | 1,775 kg/ha | +13.7% |
| 2000 | 1,244 kg/ha | -29.9% |
| 2001 | 1,691 kg/ha | +35.9% |
| 2002 | 1,725 kg/ha | +2.0% |
| 2003 | 1,466 kg/ha | -15.0% |
| 2004 | 1,672 kg/ha | +14.0% |
| 2005 | 1,701 kg/ha | +1.8% |
| 2006 | 1,564 kg/ha | -8.1% |
| 2007 | 1,347 kg/ha | -13.9% |
| 2008 | 1,663 kg/ha | +23.5% |
| 2009 | 1,776 kg/ha | +6.8% |
| 2010 | 1,782 kg/ha | +0.3% |
| 2011 | 1,749 kg/ha | -1.9% |
| 2012 | 1,411 kg/ha | -19.3% |
| 2013 | 1,633 kg/ha | +15.7% |
| 2014 | 1,817 kg/ha | +11.3% |
| 2015 | 1,626 kg/ha | -10.5% |
| 2016 | 1,606 kg/ha | -1.2% |
| 2017 | 1,493 kg/ha | -7.0% |
| 2018 | 1,507 kg/ha | +0.9% |
| 2019 | 1,468 kg/ha | -2.6% |
| 2020 | 1,523 kg/ha | +3.8% |
| 2021 | 1,485 kg/ha | -2.5% |
| 2022 | 1,424 kg/ha | -4.1% |
| 2023 | 1,748 kg/ha | +22.7% |
| 2024 | 1,817 kg/ha | +3.9% |
Biggest year-on-year movements
Years where Beans, dry — Yield in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +80.1% | 282.4 kg/ha | 508.6 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 411.79 kg/ha | 282.4 kg/ha | 580.1 kg/ha | 9 |
| 1970s | 636.53 kg/ha | 596.9 kg/ha | 688.2 kg/ha | 10 |
| 1980s | 745.43 kg/ha | 616.7 kg/ha | 901.5 kg/ha | 10 |
| 1990s | 1,290 kg/ha | 821.4 kg/ha | 1,775 kg/ha | 10 |
| 2000s | 1,585 kg/ha | 1,244 kg/ha | 1,776 kg/ha | 10 |
| 2010s | 1,609 kg/ha | 1,411 kg/ha | 1,817 kg/ha | 10 |
| 2020s | 1,600 kg/ha | 1,424 kg/ha | 1,817 kg/ha | 5 |
Countries ranked near Southern Europe
- 7 Bolivia (Plurinational State of) 1,254 kg/ha compare
- 7 Sudan 3,666 kg/ha compare
- 8 Egypt 3,504 kg/ha compare
- 8 Viet Nam 1,249 kg/ha compare
- 9 Netherlands (Kingdom of the) 3,451 kg/ha compare
- 9 Venezuela (Bolivarian Republic of) 881.7 kg/ha compare
- 10 Democratic People's Republic of Korea 879.5 kg/ha compare
- 10 Lithuania 3,422 kg/ha compare
- 11 Libya 3,375 kg/ha compare
- 12 Belgium-Luxembourg 3,309 kg/ha compare
- 13 Lebanon 3,296 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in Southern Europe?
- Beans, dry — yield in Southern Europe was 1,817 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Southern Europe?
- The highest recorded value was 1,817 kg/ha in 2014.
- What is the lowest beans, dry — yield recorded in Southern Europe?
- The lowest recorded value was 282.4 kg/ha in 1965.
- How does Southern Europe rank for beans, dry — yield?
- Southern Europe ranks 10th out of 28 groups with data for 2024.
- Is beans, dry — yield rising or falling in Southern Europe?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.