Beans, dry — Yield in Southern Asia
Southern Asia: Beans, dry — Yield was 696.4 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Southern Asia is 696.4 kg/ha, measured in 2024.
Compared with earlier readings it is down 5.0% on the previous year and up 5.2% over ten years.
Over the whole period, beans, dry — yield in Southern Asia peaked at 738.5 kg/ha in 2022 and was at its lowest, 247.3 kg/ha, in 1966.
That places Southern Asia 27th out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in Southern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 270.1 kg/ha | — |
| 1962 | 279.7 kg/ha | +3.6% |
| 1963 | 271.1 kg/ha | -3.1% |
| 1964 | 292.3 kg/ha | +7.8% |
| 1965 | 252.9 kg/ha | -13.5% |
| 1966 | 247.3 kg/ha | -2.2% |
| 1967 | 279.2 kg/ha | +12.9% |
| 1968 | 264.9 kg/ha | -5.1% |
| 1969 | 282.9 kg/ha | +6.8% |
| 1970 | 321.3 kg/ha | +13.6% |
| 1971 | 284.2 kg/ha | -11.5% |
| 1972 | 248.4 kg/ha | -12.6% |
| 1973 | 321.6 kg/ha | +29.5% |
| 1974 | 275.5 kg/ha | -14.3% |
| 1975 | 330.8 kg/ha | +20.1% |
| 1976 | 315.8 kg/ha | -4.5% |
| 1977 | 344.2 kg/ha | +9.0% |
| 1978 | 319.3 kg/ha | -7.2% |
| 1979 | 263.1 kg/ha | -17.6% |
| 1980 | 310.5 kg/ha | +18.0% |
| 1981 | 340.4 kg/ha | +9.6% |
| 1982 | 346.3 kg/ha | +1.7% |
| 1983 | 396 kg/ha | +14.4% |
| 1984 | 356.9 kg/ha | -9.9% |
| 1985 | 345.2 kg/ha | -3.3% |
| 1986 | 344.4 kg/ha | -0.2% |
| 1987 | 385.7 kg/ha | +12.0% |
| 1988 | 436 kg/ha | +13.0% |
| 1989 | 409.6 kg/ha | -6.1% |
| 1990 | 432 kg/ha | +5.5% |
| 1991 | 444 kg/ha | +2.8% |
| 1992 | 510.8 kg/ha | +15.0% |
| 1993 | 461.3 kg/ha | -9.7% |
| 1994 | 471.8 kg/ha | +2.3% |
| 1995 | 454.7 kg/ha | -3.6% |
| 1996 | 508.3 kg/ha | +11.8% |
| 1997 | 482.2 kg/ha | -5.1% |
| 1998 | 448.8 kg/ha | -6.9% |
| 1999 | 487.5 kg/ha | +8.6% |
| 2000 | 479.1 kg/ha | -1.7% |
| 2001 | 468.2 kg/ha | -2.3% |
| 2002 | 457 kg/ha | -2.4% |
| 2003 | 543.4 kg/ha | +18.9% |
| 2004 | 441 kg/ha | -18.8% |
| 2005 | 449 kg/ha | +1.8% |
| 2006 | 486.3 kg/ha | +8.3% |
| 2007 | 541 kg/ha | +11.2% |
| 2008 | 485.3 kg/ha | -10.3% |
| 2009 | 404.3 kg/ha | -16.7% |
| 2010 | 616.8 kg/ha | +52.6% |
| 2011 | 564.7 kg/ha | -8.4% |
| 2012 | 608.1 kg/ha | +7.7% |
| 2013 | 602.8 kg/ha | -0.9% |
| 2014 | 661.7 kg/ha | +9.8% |
| 2015 | 608.8 kg/ha | -8.0% |
| 2016 | 636.8 kg/ha | +4.6% |
| 2017 | 651.1 kg/ha | +2.2% |
| 2018 | 605.9 kg/ha | -6.9% |
| 2019 | 593.2 kg/ha | -2.1% |
| 2020 | 642.8 kg/ha | +8.4% |
| 2021 | 617.4 kg/ha | -4.0% |
| 2022 | 738.5 kg/ha | +19.6% |
| 2023 | 732.7 kg/ha | -0.8% |
| 2024 | 696.4 kg/ha | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 271.16 kg/ha | 247.3 kg/ha | 292.3 kg/ha | 9 |
| 1970s | 302.42 kg/ha | 248.4 kg/ha | 344.2 kg/ha | 10 |
| 1980s | 367.1 kg/ha | 310.5 kg/ha | 436 kg/ha | 10 |
| 1990s | 470.14 kg/ha | 432 kg/ha | 510.8 kg/ha | 10 |
| 2000s | 475.46 kg/ha | 404.3 kg/ha | 543.4 kg/ha | 10 |
| 2010s | 614.99 kg/ha | 564.7 kg/ha | 661.7 kg/ha | 10 |
| 2020s | 685.56 kg/ha | 617.4 kg/ha | 738.5 kg/ha | 5 |
Countries ranked near Southern Asia
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Frequently asked questions
- What is beans, dry — yield in Southern Asia?
- Beans, dry — yield in Southern Asia was 696.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Southern Asia?
- The highest recorded value was 738.5 kg/ha in 2022.
- What is the lowest beans, dry — yield recorded in Southern Asia?
- The lowest recorded value was 247.3 kg/ha in 1966.
- How does Southern Asia rank for beans, dry — yield?
- Southern Asia ranks 27th out of 28 groups with data for 2024.
- Is beans, dry — yield rising or falling in Southern Asia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.