Beans, dry — Yield in Oceania

Oceania: Beans, dry — Yield was 1,714 kg/ha in 2024. ▲ Rising

Latest (2024)
1,714 kg/ha
Change on year
up 5.6%
Rank
11th
of 32 groups
All-time high
2,216 kg/ha
in 2021
All-time low
189.1 kg/ha
in 1972
Years of data
64
1961–2024

Beans, dry — Yield in Oceania, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, beans, dry — yield in Oceania stood at 1,714 kg/ha.

Compared with earlier readings it is up 5.6% on the previous year and up 89.1% over ten years.

Over the whole period, beans, dry — yield in Oceania peaked at 2,216 kg/ha in 2021 and was at its lowest, 189.1 kg/ha, in 1972.

Oceania ranks 11th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 525.19 kg/ha 202.6 kg/ha 1,100 kg/ha 9
1970s 635.14 kg/ha 189.1 kg/ha 1,039 kg/ha 10
1980s 575.34 kg/ha 227.1 kg/ha 1,010 kg/ha 10
1990s 767.66 kg/ha 500 kg/ha 1,148 kg/ha 10
2000s 1,182 kg/ha 644.9 kg/ha 1,949 kg/ha 10
2010s 1,004 kg/ha 754.6 kg/ha 1,427 kg/ha 10
2020s 1,733 kg/ha 1,536 kg/ha 2,216 kg/ha 5

Countries ranked near Oceania

  1. 8 Egypt 3,504 kg/ha compare
  2. 9 Netherlands (Kingdom of the) 3,451 kg/ha compare
  3. 10 Lithuania 3,422 kg/ha compare
  4. 11 Libya 3,375 kg/ha compare
  5. 12 Belgium-Luxembourg 3,309 kg/ha compare
  6. 13 Lebanon 3,296 kg/ha compare
  7. 14 South Sudan 3,160 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is beans, dry — yield in Oceania?
Beans, dry — yield in Oceania was 1,714 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Oceania?
The highest recorded value was 2,216 kg/ha in 2021.
What is the lowest beans, dry — yield recorded in Oceania?
The lowest recorded value was 189.1 kg/ha in 1972.
How does Oceania rank for beans, dry — yield?
Oceania ranks 11th out of 32 groups with data for 2024.
Is beans, dry — yield rising or falling in Oceania?
Over the last ten years it is up 89.1%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.