Beans, dry — Yield in Northern Africa
Northern Africa: Beans, dry — Yield was 3,377 kg/ha in 2024. ◆ Volatile
Beans, dry — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 3,377 kg/ha for beans, dry — yield in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 22.7% over ten years.
Over the whole period, beans, dry — yield in Northern Africa peaked at 5,120 kg/ha in 2018 and was at its lowest, 907.2 kg/ha, in 1963.
Northern Africa ranks 1st of 28 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,330 kg/ha | — |
| 1962 | 991 kg/ha | -25.5% |
| 1963 | 907.2 kg/ha | -8.5% |
| 1964 | 1,249 kg/ha | +37.7% |
| 1965 | 1,223 kg/ha | -2.1% |
| 1966 | 1,071 kg/ha | -12.5% |
| 1967 | 938 kg/ha | -12.4% |
| 1968 | 942.5 kg/ha | +0.5% |
| 1969 | 954.2 kg/ha | +1.2% |
| 1970 | 961 kg/ha | +0.7% |
| 1971 | 1,065 kg/ha | +10.9% |
| 1972 | 1,206 kg/ha | +13.2% |
| 1973 | 1,155 kg/ha | -4.2% |
| 1974 | 1,379 kg/ha | +19.4% |
| 1975 | 1,415 kg/ha | +2.6% |
| 1976 | 1,622 kg/ha | +14.6% |
| 1977 | 1,256 kg/ha | -22.6% |
| 1978 | 1,319 kg/ha | +5.0% |
| 1979 | 1,107 kg/ha | -16.1% |
| 1980 | 1,094 kg/ha | -1.2% |
| 1981 | 1,086 kg/ha | -0.7% |
| 1982 | 1,116 kg/ha | +2.8% |
| 1983 | 1,168 kg/ha | +4.7% |
| 1984 | 1,070 kg/ha | -8.4% |
| 1985 | 1,040 kg/ha | -2.8% |
| 1986 | 1,263 kg/ha | +21.5% |
| 1987 | 1,551 kg/ha | +22.8% |
| 1988 | 1,278 kg/ha | -17.6% |
| 1989 | 1,382 kg/ha | +8.2% |
| 1990 | 1,475 kg/ha | +6.7% |
| 1991 | 1,764 kg/ha | +19.6% |
| 1992 | 1,384 kg/ha | -21.6% |
| 1993 | 1,204 kg/ha | -13.0% |
| 1994 | 1,374 kg/ha | +14.2% |
| 1995 | 1,270 kg/ha | -7.6% |
| 1996 | 1,409 kg/ha | +10.9% |
| 1997 | 1,393 kg/ha | -1.1% |
| 1998 | 1,368 kg/ha | -1.8% |
| 1999 | 1,365 kg/ha | -0.2% |
| 2000 | 1,523 kg/ha | +11.6% |
| 2001 | 1,725 kg/ha | +13.2% |
| 2002 | 1,697 kg/ha | -1.6% |
| 2003 | 1,803 kg/ha | +6.2% |
| 2004 | 1,721 kg/ha | -4.6% |
| 2005 | 1,862 kg/ha | +8.2% |
| 2006 | 1,822 kg/ha | -2.1% |
| 2007 | 2,650 kg/ha | +45.4% |
| 2008 | 2,828 kg/ha | +6.7% |
| 2009 | 2,528 kg/ha | -10.6% |
| 2010 | 2,488 kg/ha | -1.6% |
| 2011 | 2,759 kg/ha | +10.9% |
| 2012 | 2,546 kg/ha | -7.7% |
| 2013 | 2,639 kg/ha | +3.6% |
| 2014 | 2,753 kg/ha | +4.3% |
| 2015 | 2,651 kg/ha | -3.7% |
| 2016 | 2,403 kg/ha | -9.4% |
| 2017 | 2,542 kg/ha | +5.8% |
| 2018 | 5,120 kg/ha | +101.4% |
| 2019 | 4,560 kg/ha | -10.9% |
| 2020 | 3,248 kg/ha | -28.8% |
| 2021 | 3,281 kg/ha | +1.0% |
| 2022 | 4,139 kg/ha | +26.1% |
| 2023 | 3,355 kg/ha | -18.9% |
| 2024 | 3,377 kg/ha | +0.7% |
Biggest year-on-year movements
Years where Beans, dry — Yield in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +101.4% | 2,542 kg/ha | 5,120 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,067 kg/ha | 907.2 kg/ha | 1,330 kg/ha | 9 |
| 1970s | 1,248 kg/ha | 961 kg/ha | 1,622 kg/ha | 10 |
| 1980s | 1,205 kg/ha | 1,040 kg/ha | 1,551 kg/ha | 10 |
| 1990s | 1,401 kg/ha | 1,204 kg/ha | 1,764 kg/ha | 10 |
| 2000s | 2,016 kg/ha | 1,523 kg/ha | 2,828 kg/ha | 10 |
| 2010s | 3,046 kg/ha | 2,403 kg/ha | 5,120 kg/ha | 10 |
| 2020s | 3,480 kg/ha | 3,248 kg/ha | 4,139 kg/ha | 5 |
Countries ranked near Northern Africa
- 1 Tajikistan 7,212 kg/ha compare
- 1 Türkiye 3,038 kg/ha compare
- 2 Iran (Islamic Republic of) 1,907 kg/ha compare
- 2 Montenegro 6,328 kg/ha compare
- 3 Barbados 5,825 kg/ha compare
- 3 Syrian Arab Republic 1,883 kg/ha compare
- 4 Belgium 4,524 kg/ha compare
- 4 Lao People's Democratic Republic 1,738 kg/ha compare
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in Northern Africa?
- Beans, dry — yield in Northern Africa was 3,377 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Northern Africa?
- The highest recorded value was 5,120 kg/ha in 2018.
- What is the lowest beans, dry — yield recorded in Northern Africa?
- The lowest recorded value was 907.2 kg/ha in 1963.
- How does Northern Africa rank for beans, dry — yield?
- Northern Africa ranks 1st out of 28 groups with data for 2024.
- Is beans, dry — yield rising or falling in Northern Africa?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.