Beans, dry — Yield in Northern Africa
Northern Africa: Beans, dry — Yield was 3,377 kg/ha in 2024. ◆ Volatile
Beans, dry — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 3,377 kg/ha for beans, dry — yield in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 22.7% over ten years.
Over the whole period, beans, dry — yield in Northern Africa peaked at 5,120 kg/ha in 2018 and was at its lowest, 907.2 kg/ha, in 1963.
Northern Africa ranks 1st of 32 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,067 kg/ha | 907.2 kg/ha | 1,330 kg/ha | 9 |
| 1970s | 1,248 kg/ha | 961 kg/ha | 1,622 kg/ha | 10 |
| 1980s | 1,205 kg/ha | 1,040 kg/ha | 1,551 kg/ha | 10 |
| 1990s | 1,401 kg/ha | 1,204 kg/ha | 1,764 kg/ha | 10 |
| 2000s | 2,016 kg/ha | 1,523 kg/ha | 2,828 kg/ha | 10 |
| 2010s | 3,046 kg/ha | 2,403 kg/ha | 5,120 kg/ha | 10 |
| 2020s | 3,480 kg/ha | 3,248 kg/ha | 4,139 kg/ha | 5 |
Countries ranked near Northern Africa
- 1 Tajikistan 7,212 kg/ha compare
- 2 Montenegro 6,328 kg/ha compare
- 3 Barbados 5,825 kg/ha compare
- 4 Belgium 4,524 kg/ha compare
More agriculture & rural data for Northern Africa
- Bananas — Area harvested 90,508 ha (2024)
- Fat of pigs — Production 149.18 t (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Tomatoes — Area harvested 296,996 ha (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Unmanufactured tobacco — Production 15,893 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
Frequently asked questions
- What is beans, dry — yield in Northern Africa?
- Beans, dry — yield in Northern Africa was 3,377 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Northern Africa?
- The highest recorded value was 5,120 kg/ha in 2018.
- What is the lowest beans, dry — yield recorded in Northern Africa?
- The lowest recorded value was 907.2 kg/ha in 1963.
- How does Northern Africa rank for beans, dry — yield?
- Northern Africa ranks 1st out of 32 groups with data for 2024.
- Is beans, dry — yield rising or falling in Northern Africa?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.