Beans, dry — Yield in Japan

Japan: Beans, dry — Yield was 1,764 kg/ha in 2024. ▲ Rising

Latest (2024)
1,764 kg/ha
Change on year
up 50.0%
World rank
43rd
of 139 countries
All-time high
2,379 kg/ha
in 2015
All-time low
766.1 kg/ha
in 1964
Years of data
64
1961–2024

Beans, dry — Yield in Japan, 1961–2024

1.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Japan recorded 1,764 kg/ha for beans, dry — yield in 2024.

Compared with earlier readings it is up 50.0% on the previous year and down 25.1% over ten years.

Over the whole period, beans, dry — yield in Japan peaked at 2,379 kg/ha in 2015 and was at its lowest, 766.1 kg/ha, in 1964.

Japan ranks 43rd of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,160 kg/ha 766.1 kg/ha 1,406 kg/ha 9
1970s 1,442 kg/ha 1,030 kg/ha 1,685 kg/ha 10
1980s 1,453 kg/ha 949.2 kg/ha 1,752 kg/ha 10
1990s 1,613 kg/ha 1,027 kg/ha 1,951 kg/ha 10
2000s 1,875 kg/ha 1,493 kg/ha 2,181 kg/ha 10
2010s 1,985 kg/ha 1,177 kg/ha 2,379 kg/ha 10
2020s 1,591 kg/ha 1,176 kg/ha 1,764 kg/ha 5

Countries ranked near Japan

  1. 40 China, mainland 1,805 kg/ha compare
  2. 41 Afghanistan 1,794 kg/ha compare
  3. 42 Kyrgyzstan 1,778 kg/ha compare
  4. 44 Chile 1,747 kg/ha compare
  5. 45 Lao People's Democratic Republic 1,738 kg/ha compare
  6. 46 Australia 1,714 kg/ha compare
  7. 46 Australia and New Zealand 1,714 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is beans, dry — yield in Japan?
Beans, dry — yield in Japan was 1,764 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Japan?
The highest recorded value was 2,379 kg/ha in 2015.
What is the lowest beans, dry — yield recorded in Japan?
The lowest recorded value was 766.1 kg/ha in 1964.
How does Japan rank for beans, dry — yield?
Japan ranks 43rd out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Japan?
Over the last ten years it is down 25.1%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.