Beans, dry — Yield in Chile
Chile: Beans, dry — Yield was 1,747 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, beans, dry — yield in Chile stood at 1,747 kg/ha.
The figure is up 10.6% on the previous year and up 41.6% over ten years.
Over the whole period, beans, dry — yield in Chile peaked at 1,960 kg/ha in 2006 and was at its lowest, 761 kg/ha, in 1980.
That places Chile 44th out of 139 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,059 kg/ha | 906 kg/ha | 1,312 kg/ha | 9 |
| 1970s | 1,036 kg/ha | 862.3 kg/ha | 1,155 kg/ha | 10 |
| 1980s | 1,099 kg/ha | 761 kg/ha | 1,337 kg/ha | 10 |
| 1990s | 1,250 kg/ha | 1,059 kg/ha | 1,434 kg/ha | 10 |
| 2000s | 1,735 kg/ha | 1,411 kg/ha | 1,960 kg/ha | 10 |
| 2010s | 1,571 kg/ha | 1,088 kg/ha | 1,926 kg/ha | 10 |
| 2020s | 1,592 kg/ha | 1,276 kg/ha | 1,747 kg/ha | 5 |
Countries ranked near Chile
- 41 Afghanistan 1,794 kg/ha compare
- 42 Kyrgyzstan 1,778 kg/ha compare
- 43 Japan 1,764 kg/ha compare
- 45 Lao People's Democratic Republic 1,738 kg/ha compare
- 46 Australia 1,714 kg/ha compare
- 46 Australia and New Zealand 1,714 kg/ha compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is beans, dry — yield in Chile?
- Beans, dry — yield in Chile was 1,747 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Chile?
- The highest recorded value was 1,960 kg/ha in 2006.
- What is the lowest beans, dry — yield recorded in Chile?
- The lowest recorded value was 761 kg/ha in 1980.
- How does Chile rank for beans, dry — yield?
- Chile ranks 44th out of 139 countries with data for 2024.
- Is beans, dry — yield rising or falling in Chile?
- Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.