Beans, dry — Yield in Chile

Chile: Beans, dry — Yield was 1,747 kg/ha in 2024. ▲ Rising

Latest (2024)
1,747 kg/ha
Change on year
up 10.6%
World rank
41st
of 127 countries
All-time high
1,960 kg/ha
in 2006
All-time low
761 kg/ha
in 1980
Years of data
64
1961–2024

Beans, dry — Yield in Chile, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, beans, dry — yield in Chile stood at 1,747 kg/ha.

The figure is up 10.6% on the previous year and up 41.6% over ten years.

Over the whole period, beans, dry — yield in Chile peaked at 1,960 kg/ha in 2006 and was at its lowest, 761 kg/ha, in 1980.

That places Chile 41st out of 127 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Yield in Chile, year by year

Annual values for Beans, dry — Yield in Chile, 1961 to 2024.
Year kg/ha Change
1961 969.8 kg/ha —
1962 990.4 kg/ha +2.1%
1963 906 kg/ha -8.5%
1964 1,001 kg/ha +10.5%
1965 1,008 kg/ha +0.6%
1966 1,063 kg/ha +5.4%
1967 1,312 kg/ha +23.5%
1968 1,219 kg/ha -7.1%
1969 1,062 kg/ha -12.8%
1970 1,146 kg/ha +7.9%
1971 1,032 kg/ha -9.9%
1972 1,043 kg/ha +1.0%
1973 961.8 kg/ha -7.8%
1974 1,013 kg/ha +5.3%
1975 1,089 kg/ha +7.5%
1976 862.3 kg/ha -20.8%
1977 1,155 kg/ha +33.9%
1978 1,003 kg/ha -13.2%
1979 1,057 kg/ha +5.4%
1980 761 kg/ha -28.0%
1981 1,174 kg/ha +54.3%
1982 1,337 kg/ha +13.9%
1983 976.6 kg/ha -27.0%
1984 1,113 kg/ha +14.0%
1985 1,212 kg/ha +8.9%
1986 993.2 kg/ha -18.1%
1987 947.7 kg/ha -4.6%
1988 1,318 kg/ha +39.1%
1989 1,152 kg/ha -12.7%
1990 1,270 kg/ha +10.3%
1991 1,322 kg/ha +4.1%
1992 1,295 kg/ha -2.0%
1993 1,168 kg/ha -9.8%
1994 1,218 kg/ha +4.2%
1995 1,200 kg/ha -1.5%
1996 1,329 kg/ha +10.7%
1997 1,201 kg/ha -9.6%
1998 1,434 kg/ha +19.4%
1999 1,059 kg/ha -26.1%
2000 1,411 kg/ha +33.2%
2001 1,697 kg/ha +20.3%
2002 1,598 kg/ha -5.8%
2003 1,852 kg/ha +15.9%
2004 1,837 kg/ha -0.8%
2005 1,896 kg/ha +3.2%
2006 1,960 kg/ha +3.3%
2007 1,692 kg/ha -13.7%
2008 1,708 kg/ha +1.0%
2009 1,699 kg/ha -0.5%
2010 1,733 kg/ha +2.0%
2011 1,926 kg/ha +11.1%
2012 1,750 kg/ha -9.1%
2013 1,719 kg/ha -1.8%
2014 1,234 kg/ha -28.2%
2015 1,088 kg/ha -11.8%
2016 1,613 kg/ha +48.3%
2017 1,511 kg/ha -6.3%
2018 1,466 kg/ha -3.0%
2019 1,667 kg/ha +13.7%
2020 1,276 kg/ha -23.4%
2021 1,718 kg/ha +34.5%
2022 1,638 kg/ha -4.6%
2023 1,579 kg/ha -3.6%
2024 1,747 kg/ha +10.6%

Chile compared with similar countries

  • Chile's 1,747 kg/ha is below the median for high income countries, which is 1,764 kg/ha, 99% of the median. (31 countries reporting)
  • Chile's 1,747 kg/ha is above the median for Latin America & Caribbean, which is 852.55 kg/ha, 2.0× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,059 kg/ha 906 kg/ha 1,312 kg/ha 9
1970s 1,036 kg/ha 862.3 kg/ha 1,155 kg/ha 10
1980s 1,099 kg/ha 761 kg/ha 1,337 kg/ha 10
1990s 1,250 kg/ha 1,059 kg/ha 1,434 kg/ha 10
2000s 1,735 kg/ha 1,411 kg/ha 1,960 kg/ha 10
2010s 1,571 kg/ha 1,088 kg/ha 1,926 kg/ha 10
2020s 1,592 kg/ha 1,276 kg/ha 1,747 kg/ha 5

Countries ranked near Chile

  1. 38 Afghanistan 1,794 kg/ha compare
  2. 39 Kyrgyzstan 1,778 kg/ha compare
  3. 40 Japan 1,764 kg/ha compare
  4. 42 Australia 1,714 kg/ha compare
  5. 42 Australia and New Zealand 1,714 kg/ha compare
  6. 44 Ethiopia 1,708 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is beans, dry — yield in Chile?
Beans, dry — yield in Chile was 1,747 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Chile?
The highest recorded value was 1,960 kg/ha in 2006.
What is the lowest beans, dry — yield recorded in Chile?
The lowest recorded value was 761 kg/ha in 1980.
How does Chile rank for beans, dry — yield?
Chile ranks 41st out of 127 countries with data for 2024.
Is beans, dry — yield rising or falling in Chile?
Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Yield in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-dry-yield/chile/">Beans, dry — Yield in Chile</a> — Statizoid

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.