Beans, dry — Yield in Italy
Italy: Beans, dry — Yield was 1,862 kg/ha in 2017. ▲ Rising
Beans, dry — Yield in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Italy recorded 1,862 kg/ha for beans, dry — yield in 2017.
The figure is down 6.2% on the previous year and down 7.2% over ten years.
Over the whole period, beans, dry — yield in Italy peaked at 2,253 kg/ha in 2014 and was at its lowest, 470.4 kg/ha, in 1962.
That places Italy 38th out of 139 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 630.88 kg/ha | 470.4 kg/ha | 783.2 kg/ha | 9 |
| 1970s | 1,381 kg/ha | 829.5 kg/ha | 1,631 kg/ha | 10 |
| 1980s | 1,625 kg/ha | 1,534 kg/ha | 1,710 kg/ha | 10 |
| 1990s | 1,741 kg/ha | 1,561 kg/ha | 1,962 kg/ha | 10 |
| 2000s | 1,829 kg/ha | 1,418 kg/ha | 2,160 kg/ha | 10 |
| 2010s | 2,012 kg/ha | 1,862 kg/ha | 2,253 kg/ha | 8 |
Countries ranked near Italy
- 35 Iran (Islamic Republic of) 1,907 kg/ha compare
- 36 Syrian Arab Republic 1,883 kg/ha compare
- 37 Hungary 1,882 kg/ha compare
- 39 China 1,806 kg/ha compare
- 40 China, mainland 1,805 kg/ha compare
- 41 Afghanistan 1,794 kg/ha
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beans, dry — yield in Italy?
- Beans, dry — yield in Italy was 1,862 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Italy?
- The highest recorded value was 2,253 kg/ha in 2014.
- What is the lowest beans, dry — yield recorded in Italy?
- The lowest recorded value was 470.4 kg/ha in 1962.
- How does Italy rank for beans, dry — yield?
- Italy ranks 38th out of 139 countries with data for 2017.
- Is beans, dry — yield rising or falling in Italy?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.