Beans, dry — Yield in Haiti

Haiti: Beans, dry — Yield was 290.4 kg/ha in 2024. ▬ Flat

Latest (2024)
290.4 kg/ha
Change on year
down 4.6%
World rank
125th
of 127 countries
All-time high
697.7 kg/ha
in 1995
All-time low
259.8 kg/ha
in 2018
Years of data
64
1961–2024

Beans, dry — Yield in Haiti, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, beans, dry — yield in Haiti stood at 290.4 kg/ha.

Compared with earlier readings it is down 4.6% on the previous year and down 26.8% over ten years.

Over the whole period, beans, dry — yield in Haiti peaked at 697.7 kg/ha in 1995 and was at its lowest, 259.8 kg/ha, in 2018.

That places Haiti 125th out of 127 countries with data for 2024, putting it in the bottom quarter.

Beans, dry — Yield in Haiti, year by year

Annual values for Beans, dry — Yield in Haiti, 1961 to 2024.
Year kg/ha Change
1961 421.3 kg/ha —
1962 424.4 kg/ha +0.7%
1963 421.1 kg/ha -0.8%
1964 423.2 kg/ha +0.5%
1965 431.9 kg/ha +2.1%
1966 432.6 kg/ha +0.2%
1967 442.1 kg/ha +2.2%
1968 400 kg/ha -9.5%
1969 429.3 kg/ha +7.3%
1970 434.8 kg/ha +1.3%
1971 442.1 kg/ha +1.7%
1972 447.9 kg/ha +1.3%
1973 456.3 kg/ha +1.9%
1974 427.1 kg/ha -6.4%
1975 521.2 kg/ha +22.0%
1976 444.4 kg/ha -14.7%
1977 450 kg/ha +1.3%
1978 450 kg/ha +0.0%
1979 578.5 kg/ha +28.6%
1980 564.3 kg/ha -2.5%
1981 558.9 kg/ha -1.0%
1982 549.4 kg/ha -1.7%
1983 555.3 kg/ha +1.1%
1984 559.4 kg/ha +0.7%
1985 567 kg/ha +1.4%
1986 649.4 kg/ha +14.5%
1987 651.3 kg/ha +0.3%
1988 660 kg/ha +1.3%
1989 690.5 kg/ha +4.6%
1990 689.7 kg/ha -0.1%
1991 691.5 kg/ha +0.3%
1992 691.8 kg/ha +0.0%
1993 694.4 kg/ha +0.4%
1994 689.7 kg/ha -0.7%
1995 697.7 kg/ha +1.2%
1996 690 kg/ha -1.1%
1997 689.7 kg/ha -0.0%
1998 692 kg/ha +0.3%
1999 696.1 kg/ha +0.6%
2000 650 kg/ha -6.6%
2001 648.9 kg/ha -0.2%
2002 650 kg/ha +0.2%
2003 650.6 kg/ha +0.1%
2004 650.1 kg/ha -0.1%
2005 650.4 kg/ha +0.0%
2006 651.9 kg/ha +0.2%
2007 648.1 kg/ha -0.6%
2008 650 kg/ha +0.3%
2009 649.2 kg/ha -0.1%
2010 649.8 kg/ha +0.1%
2011 651.6 kg/ha +0.3%
2012 651 kg/ha -0.1%
2013 539 kg/ha -17.2%
2014 396.5 kg/ha -26.4%
2015 431.7 kg/ha +8.9%
2016 356.9 kg/ha -17.3%
2017 343.8 kg/ha -3.7%
2018 259.8 kg/ha -24.4%
2019 411.8 kg/ha +58.5%
2020 361.1 kg/ha -12.3%
2021 331.1 kg/ha -8.3%
2022 322.7 kg/ha -2.5%
2023 304.4 kg/ha -5.7%
2024 290.4 kg/ha -4.6%

Haiti compared with similar countries

  • Haiti's 290.4 kg/ha is below the median for lower middle income countries, which is 814.55 kg/ha, 36% of the median. (30 countries reporting)
  • Haiti's 290.4 kg/ha is below the median for Latin America & Caribbean, which is 852.55 kg/ha, 34% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Yield in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +58.5% 259.8 kg/ha 411.8 kg/ha
1979 +28.6% 450 kg/ha 578.5 kg/ha
2014 -26.4% 539 kg/ha 396.5 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 425.1 kg/ha 400 kg/ha 442.1 kg/ha 9
1970s 465.23 kg/ha 427.1 kg/ha 578.5 kg/ha 10
1980s 600.55 kg/ha 549.4 kg/ha 690.5 kg/ha 10
1990s 692.26 kg/ha 689.7 kg/ha 697.7 kg/ha 10
2000s 649.92 kg/ha 648.1 kg/ha 651.9 kg/ha 10
2010s 469.19 kg/ha 259.8 kg/ha 651.6 kg/ha 10
2020s 321.94 kg/ha 290.4 kg/ha 361.1 kg/ha 5

Countries ranked near Haiti

  1. 122 Zimbabwe 436.2 kg/ha compare
  2. 123 Djibouti 315.8 kg/ha compare
  3. 124 Somalia 299.9 kg/ha compare
  4. 126 Lesotho 171 kg/ha compare
  5. 127 Eritrea 61.2 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is beans, dry — yield in Haiti?
Beans, dry — yield in Haiti was 290.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Haiti?
The highest recorded value was 697.7 kg/ha in 1995.
What is the lowest beans, dry — yield recorded in Haiti?
The lowest recorded value was 259.8 kg/ha in 2018.
How does Haiti rank for beans, dry — yield?
Haiti ranks 125th out of 127 countries with data for 2024.
Is beans, dry — yield rising or falling in Haiti?
Over the last ten years it is down 26.8%. The long-run trend across the full record is flat.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/haiti/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.