Beans, dry — Yield in Ethiopia
Ethiopia: Beans, dry — Yield was 1,708 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Ethiopia is 1,708 kg/ha, measured in 2024. That is the highest value across all 32 years on record.
That represents a change of up 2.4% on the previous year and up 46.1% over ten years.
Over the whole period, beans, dry — yield in Ethiopia peaked at 1,708 kg/ha in 2024 and was at its lowest, 249.2 kg/ha, in 1994.
Ethiopia ranks 44th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Beans, dry — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 531.4 kg/ha | — |
| 1994 | 249.2 kg/ha | -53.1% |
| 1995 | 349.9 kg/ha | +40.4% |
| 1996 | 1,078 kg/ha | +208.2% |
| 1997 | 924.9 kg/ha | -14.2% |
| 1998 | 775.9 kg/ha | -16.1% |
| 1999 | 669.6 kg/ha | -13.7% |
| 2000 | 672.4 kg/ha | +0.4% |
| 2001 | 626.2 kg/ha | -6.9% |
| 2002 | 477.2 kg/ha | -23.8% |
| 2003 | 647.1 kg/ha | +35.6% |
| 2004 | 714.4 kg/ha | +10.4% |
| 2005 | 877 kg/ha | +22.8% |
| 2006 | 845.7 kg/ha | -3.6% |
| 2007 | 797.1 kg/ha | -5.7% |
| 2008 | 956.3 kg/ha | +20.0% |
| 2009 | 1,225 kg/ha | +28.1% |
| 2010 | 1,182 kg/ha | -3.6% |
| 2011 | 874.1 kg/ha | -26.0% |
| 2012 | 1,004 kg/ha | +14.8% |
| 2013 | 1,008 kg/ha | +0.4% |
| 2014 | 1,169 kg/ha | +16.0% |
| 2015 | 1,216 kg/ha | +4.0% |
| 2016 | 1,226 kg/ha | +0.8% |
| 2017 | 1,199 kg/ha | -2.2% |
| 2018 | 1,266 kg/ha | +5.6% |
| 2019 | 1,574 kg/ha | +24.3% |
| 2020 | 1,663 kg/ha | +5.7% |
| 2021 | 1,314 kg/ha | -21.0% |
| 2022 | 1,242 kg/ha | -5.5% |
| 2023 | 1,668 kg/ha | +34.2% |
| 2024 | 1,708 kg/ha | +2.4% |
Ethiopia compared with similar countries
- Ethiopia's 1,708 kg/ha is above the median for low income countries, which is 821.5 kg/ha, 2.1× the median. (16 countries reporting)
- Ethiopia's 1,708 kg/ha is above the median for Sub-Saharan Africa, which is 699.55 kg/ha, 2.4× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Yield in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +208.2% | 349.9 kg/ha | 1,078 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 654.19 kg/ha | 249.2 kg/ha | 1,078 kg/ha | 7 |
| 2000s | 783.88 kg/ha | 477.2 kg/ha | 1,225 kg/ha | 10 |
| 2010s | 1,172 kg/ha | 874.1 kg/ha | 1,574 kg/ha | 10 |
| 2020s | 1,519 kg/ha | 1,242 kg/ha | 1,708 kg/ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is beans, dry — yield in Ethiopia?
- Beans, dry — yield in Ethiopia was 1,708 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Ethiopia?
- The highest recorded value was 1,708 kg/ha in 2024.
- What is the lowest beans, dry — yield recorded in Ethiopia?
- The lowest recorded value was 249.2 kg/ha in 1994.
- How does Ethiopia rank for beans, dry — yield?
- Ethiopia ranks 44th out of 127 countries with data for 2024.
- Is beans, dry — yield rising or falling in Ethiopia?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.