Beans, dry — Yield in Ethiopia

Ethiopia: Beans, dry — Yield was 1,708 kg/ha in 2024. ▲ Rising

Latest (2024)
1,708 kg/ha
Change on year
up 2.4%
World rank
44th
of 127 countries
All-time high
1,708 kg/ha
in 2024
All-time low
249.2 kg/ha
in 1994
Years of data
32
1993–2024

Beans, dry — Yield in Ethiopia, 1993–2024

05001.0k1.5k1993200820241993: 531.4 kg/ha1994: 249.2 kg/ha1995: 349.9 kg/ha1996: 1.1k kg/ha1997: 924.9 kg/ha1998: 775.9 kg/ha1999: 669.6 kg/ha2000: 672.4 kg/ha2001: 626.2 kg/ha2002: 477.2 kg/ha2003: 647.1 kg/ha2004: 714.4 kg/ha2005: 877 kg/ha2006: 845.7 kg/ha2007: 797.1 kg/ha2008: 956.3 kg/ha2009: 1.2k kg/ha2010: 1.2k kg/ha2011: 874.1 kg/ha2012: 1.0k kg/ha2013: 1.0k kg/ha2014: 1.2k kg/ha2015: 1.2k kg/ha2016: 1.2k kg/ha2017: 1.2k kg/ha2018: 1.3k kg/ha2019: 1.6k kg/ha2020: 1.7k kg/ha2021: 1.3k kg/ha2022: 1.2k kg/ha2023: 1.7k kg/ha2024: 1.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in Ethiopia is 1,708 kg/ha, measured in 2024. That is the highest value across all 32 years on record.

That represents a change of up 2.4% on the previous year and up 46.1% over ten years.

Over the whole period, beans, dry — yield in Ethiopia peaked at 1,708 kg/ha in 2024 and was at its lowest, 249.2 kg/ha, in 1994.

Ethiopia ranks 44th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Beans, dry — Yield in Ethiopia, year by year

Annual values for Beans, dry — Yield in Ethiopia, 1993 to 2024.
Year kg/ha Change
1993 531.4 kg/ha —
1994 249.2 kg/ha -53.1%
1995 349.9 kg/ha +40.4%
1996 1,078 kg/ha +208.2%
1997 924.9 kg/ha -14.2%
1998 775.9 kg/ha -16.1%
1999 669.6 kg/ha -13.7%
2000 672.4 kg/ha +0.4%
2001 626.2 kg/ha -6.9%
2002 477.2 kg/ha -23.8%
2003 647.1 kg/ha +35.6%
2004 714.4 kg/ha +10.4%
2005 877 kg/ha +22.8%
2006 845.7 kg/ha -3.6%
2007 797.1 kg/ha -5.7%
2008 956.3 kg/ha +20.0%
2009 1,225 kg/ha +28.1%
2010 1,182 kg/ha -3.6%
2011 874.1 kg/ha -26.0%
2012 1,004 kg/ha +14.8%
2013 1,008 kg/ha +0.4%
2014 1,169 kg/ha +16.0%
2015 1,216 kg/ha +4.0%
2016 1,226 kg/ha +0.8%
2017 1,199 kg/ha -2.2%
2018 1,266 kg/ha +5.6%
2019 1,574 kg/ha +24.3%
2020 1,663 kg/ha +5.7%
2021 1,314 kg/ha -21.0%
2022 1,242 kg/ha -5.5%
2023 1,668 kg/ha +34.2%
2024 1,708 kg/ha +2.4%

Ethiopia compared with similar countries

  • Ethiopia's 1,708 kg/ha is above the median for low income countries, which is 821.5 kg/ha, 2.1× the median. (16 countries reporting)
  • Ethiopia's 1,708 kg/ha is above the median for Sub-Saharan Africa, which is 699.55 kg/ha, 2.4× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Yield in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +208.2% 349.9 kg/ha 1,078 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 654.19 kg/ha 249.2 kg/ha 1,078 kg/ha 7
2000s 783.88 kg/ha 477.2 kg/ha 1,225 kg/ha 10
2010s 1,172 kg/ha 874.1 kg/ha 1,574 kg/ha 10
2020s 1,519 kg/ha 1,242 kg/ha 1,708 kg/ha 5

Countries ranked near Ethiopia

  1. 41 Chile 1,747 kg/ha compare
  2. 42 Australia 1,714 kg/ha compare
  3. 42 Australia and New Zealand 1,714 kg/ha compare
  4. 45 Ukraine 1,554 kg/ha compare
  5. 46 Russian Federation 1,527 kg/ha compare
  6. 47 Namibia 1,510 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is beans, dry — yield in Ethiopia?
Beans, dry — yield in Ethiopia was 1,708 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Ethiopia?
The highest recorded value was 1,708 kg/ha in 2024.
What is the lowest beans, dry — yield recorded in Ethiopia?
The lowest recorded value was 249.2 kg/ha in 1994.
How does Ethiopia rank for beans, dry — yield?
Ethiopia ranks 44th out of 127 countries with data for 2024.
Is beans, dry — yield rising or falling in Ethiopia?
Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/ethiopia/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.