Ethiopia vs Russian Federation: Beans, dry — Yield

Ethiopia
1,708 kg/ha
in 2024
Russian Federation
1,527 kg/ha
in 2024
Ethiopia rank
48th
Russian Federation rank
50th

Beans, dry — Yield over time

  • Ethiopia
  • Russian Federation
05001.0k1.5k2.0k2.5k199220082024

How they compare

Ethiopia currently reports 1,708 kg/ha against 1,527 kg/ha in Russian Federation, a difference of 181 kg/ha.

That makes Ethiopia's figure about 1.1 times Russian Federation's.

The two have swapped places 5 times across 32 shared years of data; in 1993 it was Russian Federation ahead.

Ethiopia ranks 48th and Russian Federation ranks 50th of 139 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Russian Federation in 3.

Head to head by decade

Decade Ethiopia Russian Federation Difference Ahead
1990s 654.19 kg/ha 1,069 kg/ha 414.51 kg/ha Russian Federation
2000s 783.88 kg/ha 1,634 kg/ha 849.69 kg/ha Russian Federation
2010s 1,172 kg/ha 1,750 kg/ha 577.96 kg/ha Russian Federation
2020s 1,519 kg/ha 1,457 kg/ha 62.16 kg/ha Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Ethiopia or Russian Federation?
Ethiopia, at 1,708 kg/ha against 1,527 kg/ha in Russian Federation as of 2024.
What is the difference in beans, dry — yield between Ethiopia and Russian Federation?
181 kg/ha, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Russian Federation?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Russian Federation rank globally for beans, dry — yield?
Ethiopia ranks 48th and Russian Federation ranks 50th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Russian Federation: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/ethiopia/russian-federation-2/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.