Beans, dry — Production in World

World: Beans, dry — Production was 30.28 million t in 2024. ▲ Rising

Latest (2024)
30.28 million t
Change on year
up 1.8%
Rank
1st
of 28 groups
All-time high
30.80 million t
in 2017
All-time low
11.23 million t
in 1961
Years of data
64
1961–2024

Beans, dry — Production in World, 1961–2024

010.0M20.0M30.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beans, dry — production in World stood at 30.28 million t.

That represents a change of up 1.8% on the previous year and up 13.3% over ten years.

Over the whole period, beans, dry — production in World peaked at 30.80 million t in 2017 and was at its lowest, 11.23 million t, in 1961.

World ranks 1st of 28 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Production in World, year by year

Annual values for Beans, dry — Production in World, 1961 to 2024.
Year t Change
1961 11.23 million t —
1962 11.74 million t +4.6%
1963 11.69 million t -0.4%
1964 12.14 million t +3.8%
1965 12.04 million t -0.8%
1966 11.90 million t -1.2%
1967 12.49 million t +5.0%
1968 11.70 million t -6.3%
1969 11.74 million t +0.3%
1970 12.63 million t +7.6%
1971 12.60 million t -0.3%
1972 12.32 million t -2.2%
1973 13.04 million t +5.8%
1974 12.75 million t -2.2%
1975 13.41 million t +5.2%
1976 12.33 million t -8.1%
1977 13.24 million t +7.4%
1978 13.55 million t +2.4%
1979 12.73 million t -6.1%
1980 13.71 million t +7.7%
1981 15.28 million t +11.4%
1982 15.34 million t +0.4%
1983 14.83 million t -3.4%
1984 15.66 million t +5.7%
1985 15.50 million t -1.1%
1986 15.14 million t -2.3%
1987 15.05 million t -0.6%
1988 16.56 million t +10.1%
1989 15.57 million t -6.0%
1990 17.54 million t +12.6%
1991 24.59 million t +40.2%
1992 25.35 million t +3.1%
1993 22.70 million t -10.5%
1994 23.98 million t +5.7%
1995 23.23 million t -3.1%
1996 20.69 million t -10.9%
1997 17.93 million t -13.3%
1998 17.92 million t -0.1%
1999 18.94 million t +5.7%
2000 19.31 million t +1.9%
2001 19.33 million t +0.1%
2002 21.26 million t +9.9%
2003 22.53 million t +6.0%
2004 19.83 million t -12.0%
2005 20.41 million t +2.9%
2006 22.08 million t +8.2%
2007 23.07 million t +4.5%
2008 23.00 million t -0.3%
2009 23.04 million t +0.2%
2010 26.05 million t +13.1%
2011 25.10 million t -3.7%
2012 25.93 million t +3.3%
2013 26.27 million t +1.3%
2014 26.72 million t +1.7%
2015 27.96 million t +4.6%
2016 28.71 million t +2.7%
2017 30.80 million t +7.3%
2018 29.22 million t -5.1%
2019 27.10 million t -7.3%
2020 29.43 million t +8.6%
2021 29.31 million t -0.4%
2022 30.06 million t +2.6%
2023 29.73 million t -1.1%
2024 30.28 million t +1.8%

Biggest year-on-year movements

Years where Beans, dry — Production in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +40.2% 17.54 million t 24.59 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.85 million t 11.23 million t 12.49 million t 9
1970s 12.86 million t 12.32 million t 13.55 million t 10
1980s 15.26 million t 13.71 million t 16.56 million t 10
1990s 21.29 million t 17.54 million t 25.35 million t 10
2000s 21.39 million t 19.31 million t 23.07 million t 10
2010s 27.39 million t 25.10 million t 30.80 million t 10
2020s 29.76 million t 29.31 million t 30.28 million t 5

Countries ranked near World

  1. 1 India 7.99 million t compare
  2. 2 Brazil 3.02 million t compare
  3. 3 Myanmar 2.39 million t compare
  4. 3 United Republic of Tanzania 1.46 million t compare
  5. 4 China 1.33 million t compare

See the full ranking of 173 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is beans, dry — production in World?
Beans, dry — production in World was 30.28 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in World?
The highest recorded value was 30.80 million t in 2017.
What is the lowest beans, dry — production recorded in World?
The lowest recorded value was 11.23 million t in 1961.
How does World rank for beans, dry — production?
World ranks 1st out of 28 groups with data for 2024.
Is beans, dry — production rising or falling in World?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/world/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.