Beans, dry — Production in Myanmar

Myanmar: Beans, dry — Production was 2.39 million t in 2024. ◆ Volatile

Latest (2024)
2.39 million t
Change on year
down 10.6%
World rank
3rd
of 129 countries
All-time high
4.40 million t
in 2013
All-time low
130,500 t
in 1976
Years of data
64
1961–2024

Beans, dry — Production in Myanmar, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Myanmar is 2.39 million t, measured in 2024.

Compared with earlier readings it is down 10.6% on the previous year and down 21.9% over ten years.

Over the whole period, beans, dry — production in Myanmar peaked at 4.40 million t in 2013 and was at its lowest, 130,500 t, in 1976.

That places Myanmar 3rd out of 129 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Myanmar, year by year

Annual values for Beans, dry — Production in Myanmar, 1961 to 2024.
Year t Change
1961 137,300 t —
1962 162,100 t +18.1%
1963 199,600 t +23.1%
1964 217,500 t +9.0%
1965 176,000 t -19.1%
1966 178,200 t +1.2%
1967 160,600 t -9.9%
1968 154,900 t -3.5%
1969 172,800 t +11.6%
1970 150,700 t -12.8%
1971 157,000 t +4.2%
1972 161,700 t +3.0%
1973 154,500 t -4.5%
1974 153,100 t -0.9%
1975 156,200 t +2.0%
1976 130,500 t -16.5%
1977 162,700 t +24.7%
1978 203,040 t +24.8%
1979 204,090 t +0.5%
1980 274,769 t +34.6%
1981 238,103 t -13.3%
1982 272,500 t +14.4%
1983 280,300 t +2.9%
1984 358,000 t +27.7%
1985 337,100 t -5.8%
1986 362,200 t +7.4%
1987 362,400 t +0.1%
1988 323,900 t -10.6%
1989 215,500 t -33.5%
1990 263,500 t +22.3%
1991 351,900 t +33.5%
1992 484,800 t +37.8%
1993 577,600 t +19.1%
1994 591,300 t +2.4%
1995 752,600 t +27.3%
1996 967,300 t +28.5%
1997 936,500 t -3.2%
1998 1.08 million t +15.1%
1999 1.24 million t +14.6%
2000 1.29 million t +4.0%
2001 1.44 million t +11.7%
2002 1.60 million t +11.5%
2003 1.82 million t +13.6%
2004 1.86 million t +2.5%
2005 2.17 million t +16.7%
2006 2.50 million t +15.0%
2007 2.81 million t +12.5%
2008 3.22 million t +14.4%
2009 3.38 million t +4.9%
2010 3.53 million t +4.6%
2011 3.75 million t +6.2%
2012 4.00 million t +6.7%
2013 4.40 million t +10.0%
2014 3.06 million t -30.4%
2015 3.19 million t +4.0%
2016 3.16 million t -0.9%
2017 2.86 million t -9.4%
2018 2.72 million t -4.9%
2019 2.72 million t -0.2%
2020 2.66 million t -2.1%
2021 2.69 million t +1.3%
2022 2.72 million t +1.1%
2023 2.68 million t -1.7%
2024 2.39 million t -10.6%

Myanmar compared with similar countries

  • Myanmar's 2.39 million t is above the median for lower middle income countries, which is 64,042 t, 37.4× the median. (30 countries reporting)
  • Myanmar's 2.39 million t is above the median for East Asia & Pacific, which is 136,441 t, 17.5× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 173,222 t 137,300 t 217,500 t 9
1970s 163,353 t 130,500 t 204,090 t 10
1980s 302,477 t 215,500 t 362,400 t 10
1990s 723,841 t 263,500 t 1.24 million t 10
2000s 2.21 million t 1.29 million t 3.38 million t 10
2010s 3.34 million t 2.72 million t 4.40 million t 10
2020s 2.63 million t 2.39 million t 2.72 million t 5

Countries ranked near Myanmar

  1. 1 India 7.99 million t compare
  2. 2 Brazil 3.02 million t compare
  3. 3 United Republic of Tanzania 1.46 million t compare
  4. 4 China 1.33 million t compare
  5. 5 China, mainland 1.32 million t compare
  6. 5 Democratic People's Republic of Korea 328,079 t compare
  7. 6 Democratic Republic of the Congo 280,241 t compare
  8. 6 Mexico 996,393 t compare

See the full ranking of 173 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is beans, dry — production in Myanmar?
Beans, dry — production in Myanmar was 2.39 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Myanmar?
The highest recorded value was 4.40 million t in 2013.
What is the lowest beans, dry — production recorded in Myanmar?
The lowest recorded value was 130,500 t in 1976.
How does Myanmar rank for beans, dry — production?
Myanmar ranks 3rd out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Myanmar?
Over the last ten years it is down 21.9%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/myanmar/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.