Beans, dry — Production in Western Asia

Western Asia: Beans, dry — Production was 299,333 t in 2024. ▲ Rising

Latest (2024)
299,333 t
Change on year
up 14.4%
Rank
24th
of 32 groups
All-time high
336,322 t
in 2021
All-time low
134,793 t
in 1962
Years of data
64
1961–2024

Beans, dry — Production in Western Asia, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beans, dry — production in Western Asia stood at 299,333 t.

The figure is up 14.4% on the previous year and up 19.2% over ten years.

Over the whole period, beans, dry — production in Western Asia peaked at 336,322 t in 2021 and was at its lowest, 134,793 t, in 1962.

That places Western Asia 24th out of 32 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 150,325 t 134,793 t 158,461 t 9
1970s 169,843 t 156,255 t 177,474 t 10
1980s 198,110 t 178,393 t 234,772 t 10
1990s 255,697 t 227,116 t 284,240 t 10
2000s 248,134 t 188,223 t 297,212 t 10
2010s 252,284 t 237,537 t 271,045 t 10
2020s 299,804 t 261,615 t 336,322 t 5

Countries ranked near Western Asia

  1. 21 Türkiye 279,000 t compare
  2. 22 Belarus 258,414 t compare
  3. 23 Malawi 239,774 t compare
  4. 24 Togo 238,135 t compare
  5. 25 Lithuania 229,767 t compare
  6. 26 Australia 226,099 t compare
  7. 26 Australia and New Zealand 226,099 t compare

See the full ranking of 173 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is beans, dry — production in Western Asia?
Beans, dry — production in Western Asia was 299,333 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Western Asia?
The highest recorded value was 336,322 t in 2021.
What is the lowest beans, dry — production recorded in Western Asia?
The lowest recorded value was 134,793 t in 1962.
How does Western Asia rank for beans, dry — production?
Western Asia ranks 24th out of 32 groups with data for 2024.
Is beans, dry — production rising or falling in Western Asia?
Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-dry-production/western-asia/">Beans, dry — Production in Western Asia</a> — Statizoid

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.