Brazil vs Myanmar: Beans, dry — Production

Brazil
3.02 million t
in 2024
Myanmar
2.39 million t
in 2024
Brazil rank
2nd
Myanmar rank
3rd

Beans, dry — Production over time

  • Brazil
  • Myanmar
01.0M2.0M3.0M4.0M196119922024

How they compare

Brazil currently reports 3.02 million t against 2.39 million t in Myanmar, a difference of 625,780 t.

That makes Brazil's figure about 1.3 times Myanmar's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Brazil ahead.

Brazil ranks 2nd and Myanmar ranks 3rd of 141 countries.

Across the 7 decades both report, Brazil averaged higher in 6 and Myanmar in 1.

Head to head by decade

Decade Brazil Myanmar Difference Ahead
1960s 2.11 million t 173,222 t 1.93 million t Brazil
1970s 2.28 million t 163,353 t 2.12 million t Brazil
1980s 2.33 million t 302,477 t 2.03 million t Brazil
1990s 2.69 million t 723,841 t 1.96 million t Brazil
2000s 3.14 million t 2.21 million t 935,268 t Brazil
2010s 3.02 million t 3.34 million t 322,877 t Myanmar
2020s 2.95 million t 2.63 million t 315,934 t Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Brazil or Myanmar?
Brazil, at 3.02 million t against 2.39 million t in Myanmar as of 2024.
What is the difference in beans, dry — production between Brazil and Myanmar?
625,780 t, with Brazil ahead.
How many years of comparable data are there for Brazil and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Myanmar rank globally for beans, dry — production?
Brazil ranks 2nd and Myanmar ranks 3rd of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.