Beans, dry — Production in Lithuania

Lithuania: Beans, dry — Production was 229,767 t in 2017. ◆ Volatile

Latest (2017)
229,767 t
Change on year
up 9.8%
World rank
21st
of 129 countries
All-time high
229,767 t
in 2017
All-time low
170 t
in 1992
Years of data
26
1992–2017

Beans, dry — Production in Lithuania, 1992–2017

050.0k100.0k150.0k200.0k250.0k1992200420171992: 170 t1993: 450 t1994: 1.3k t1995: 2.0k t1996: 4.0k t1997: 5.0k t1998: 5.5k t1999: 1.9k t2000: 2.7k t2001: 4.1k t2002: 4.0k t2003: 4.5k t2004: 5.3k t2005: 5.8k t2006: 2.6k t2007: 1.9k t2008: 3.4k t2009: 3.6k t2010: 3.5k t2011: 7.4k t2012: 10.3k t2013: 16.8k t2014: 62.5k t2015: 192.5k t2016: 209.3k t2017: 229.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Lithuania is 229,767 t, measured in 2017. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 9.8% on the previous year and up 11,993.0% over ten years.

Over the whole period, beans, dry — production in Lithuania peaked at 229,767 t in 2017 and was at its lowest, 170 t, in 1992.

Lithuania ranks 21st of 129 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Lithuania, year by year

Annual values for Beans, dry — Production in Lithuania, 1992 to 2017.
Year t Change
1992 170 t —
1993 450 t +164.7%
1994 1,300 t +188.9%
1995 2,000 t +53.8%
1996 4,000 t +100.0%
1997 5,000 t +25.0%
1998 5,500 t +10.0%
1999 1,900 t -65.5%
2000 2,700 t +42.1%
2001 4,100 t +51.9%
2002 4,000 t -2.4%
2003 4,500 t +12.5%
2004 5,300 t +17.8%
2005 5,800 t +9.4%
2006 2,600 t -55.2%
2007 1,900 t -26.9%
2008 3,400 t +78.9%
2009 3,600 t +5.9%
2010 3,500 t -2.8%
2011 7,400 t +111.4%
2012 10,300 t +39.2%
2013 16,800 t +63.1%
2014 62,500 t +272.0%
2015 192,487 t +208.0%
2016 209,272 t +8.7%
2017 229,767 t +9.8%

Lithuania compared with similar countries

  • Lithuania's 229,767 t is above the median for high income countries, which is 2,502 t, 91.8× the median. (33 countries reporting)
  • Lithuania's 229,767 t is above the median for Europe & Central Asia, which is 5,000 t, 46.0× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,540 t 170 t 5,500 t 8
2000s 3,790 t 1,900 t 5,800 t 10
2010s 91,503 t 3,500 t 229,767 t 8

Countries ranked near Lithuania

  1. 18 Belarus 258,414 t compare
  2. 19 Malawi 239,774 t compare
  3. 20 Togo 238,135 t compare
  4. 22 Australia 226,099 t compare
  5. 22 Australia and New Zealand 226,099 t compare
  6. 24 Indonesia 183,524 t compare
  7. 24 Caribbean 176,785 t compare

See the full ranking of 173 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is beans, dry — production in Lithuania?
Beans, dry — production in Lithuania was 229,767 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Lithuania?
The highest recorded value was 229,767 t in 2017.
What is the lowest beans, dry — production recorded in Lithuania?
The lowest recorded value was 170 t in 1992.
How does Lithuania rank for beans, dry — production?
Lithuania ranks 21st out of 129 countries with data for 2017.
Is beans, dry — production rising or falling in Lithuania?
Over the last ten years it is up 11,993.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/lithuania/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.