Beans, dry — Production in Lesotho

Lesotho: Beans, dry — Production was 1,531 t in 2024. ◆ Volatile

Latest (2024)
1,531 t
Change on year
down 70.8%
World rank
103rd
of 129 countries
All-time high
20,865 t
in 1977
All-time low
883 t
in 2019
Years of data
64
1961–2024

Beans, dry — Production in Lesotho, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Lesotho is 1,531 t, measured in 2024.

Compared with earlier readings it is down 70.8% on the previous year and down 36.2% over ten years.

Over the whole period, beans, dry — production in Lesotho peaked at 20,865 t in 1977 and was at its lowest, 883 t, in 2019.

Lesotho ranks 103rd of 129 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Lesotho, year by year

Annual values for Beans, dry — Production in Lesotho, 1961 to 2024.
Year t Change
1961 1,400 t —
1962 1,400 t +0.0%
1963 1,600 t +14.3%
1964 1,600 t +0.0%
1965 1,309 t -18.2%
1966 2,102 t +60.6%
1967 2,040 t -2.9%
1968 2,374 t +16.4%
1969 3,131 t +31.9%
1970 3,696 t +18.0%
1971 4,000 t +8.2%
1972 2,000 t -50.0%
1973 4,000 t +100.0%
1974 7,500 t +87.5%
1975 13,384 t +78.5%
1976 8,650 t -35.4%
1977 20,865 t +141.2%
1978 10,783 t -48.3%
1979 8,350 t -22.6%
1980 3,585 t -57.1%
1981 3,517 t -1.9%
1982 4,898 t +39.3%
1983 1,624 t -66.8%
1984 1,338 t -17.6%
1985 2,478 t +85.2%
1986 3,779 t +52.5%
1987 3,344 t -11.5%
1988 7,417 t +121.8%
1989 9,706 t +30.9%
1990 8,437 t -13.1%
1991 2,465 t -70.8%
1992 1,303 t -47.1%
1993 1,599 t +22.7%
1994 2,688 t +68.1%
1995 4,500 t +67.4%
1996 6,600 t +46.7%
1997 14,238 t +115.7%
1998 8,375 t -41.2%
1999 9,273 t +10.7%
2000 10,740 t +15.8%
2001 7,860 t -26.8%
2002 4,360 t -44.5%
2003 3,700 t -15.1%
2004 4,831 t +30.6%
2005 2,464 t -49.0%
2006 4,309 t +74.9%
2007 6,141 t +42.5%
2008 3,185 t -48.1%
2009 3,452 t +8.4%
2010 8,899 t +157.8%
2011 7,102 t -20.2%
2012 5,000 t -29.6%
2013 3,357 t -32.9%
2014 2,400 t -28.5%
2015 4,382 t +82.6%
2016 1,394 t -68.2%
2017 6,643 t +376.5%
2018 6,781 t +2.1%
2019 883 t -87.0%
2020 3,681 t +316.9%
2021 12,121 t +229.3%
2022 6,439 t -46.9%
2023 5,251 t -18.5%
2024 1,531 t -70.8%

Lesotho compared with similar countries

  • Lesotho's 1,531 t is below the median for lower middle income countries, which is 64,042 t, 2% of the median. (30 countries reporting)
  • Lesotho's 1,531 t is below the median for Sub-Saharan Africa, which is 67,322 t, 2% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,884 t 1,309 t 3,131 t 9
1970s 8,323 t 2,000 t 20,865 t 10
1980s 4,169 t 1,338 t 9,706 t 10
1990s 5,948 t 1,303 t 14,238 t 10
2000s 5,104 t 2,464 t 10,740 t 10
2010s 4,684 t 883 t 8,899 t 10
2020s 5,805 t 1,531 t 12,121 t 5

Countries ranked near Lesotho

  1. 100 Hungary 1,713 t compare
  2. 101 Armenia 1,712 t compare
  3. 102 Belgium-Luxembourg 1,595 t compare
  4. 104 Réunion 1,458 t compare
  5. 105 Croatia 1,340 t compare
  6. 106 Sweden 1,230 t compare

See the full ranking of 173 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is beans, dry — production in Lesotho?
Beans, dry — production in Lesotho was 1,531 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Lesotho?
The highest recorded value was 20,865 t in 1977.
What is the lowest beans, dry — production recorded in Lesotho?
The lowest recorded value was 883 t in 2019.
How does Lesotho rank for beans, dry — production?
Lesotho ranks 103rd out of 129 countries with data for 2024.
Is beans, dry — production rising or falling in Lesotho?
Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/lesotho/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.