Belgium-Luxembourg vs Lesotho: Beans, dry — Production

Belgium-Luxembourg
1,595 t
in 1999
Lesotho
1,531 t
in 2024
Belgium-Luxembourg rank
102nd
Lesotho rank
103rd

Beans, dry — Production over time

  • Belgium-Luxembourg
  • Lesotho
05.0k10.0k15.0k20.0k196119922024

How they compare

Belgium-Luxembourg currently reports 1,595 t against 1,531 t in Lesotho, a difference of 64 t.

The two have swapped places 6 times across 39 shared years of data; in 1961 it was Lesotho ahead.

Belgium-Luxembourg ranks 102nd and Lesotho ranks 103rd of 129 countries.

Lesotho has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Lesotho Difference Ahead
1960s 1,210 t 1,884 t 673.89 t Lesotho
1970s 2,326 t 8,323 t 5,996 t Lesotho
1980s 2,127 t 4,169 t 2,042 t Lesotho
1990s 1,671 t 5,948 t 4,277 t Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Belgium-Luxembourg or Lesotho?
Belgium-Luxembourg, at 1,595 t against 1,531 t in Lesotho as of 1999.
What is the difference in beans, dry — production between Belgium-Luxembourg and Lesotho?
64 t, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Lesotho?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Lesotho rank globally for beans, dry — production?
Belgium-Luxembourg ranks 102nd and Lesotho ranks 103rd of 129 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Lesotho: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/belgium-luxembourg/lesotho/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.