Beans, dry — Production in Hungary

Hungary: Beans, dry — Production was 1,713 t in 2017. ◆ Volatile

Latest (2017)
1,713 t
Change on year
up 7.1%
World rank
100th
of 129 countries
All-time high
30,954 t
in 1962
All-time low
545 t
in 2010
Years of data
57
1961–2017

Beans, dry — Production in Hungary, 1961–2017

010.0k20.0k30.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Hungary is 1,713 t, measured in 2017.

The figure is up 7.1% on the previous year and up 99.7% over ten years.

Over the whole period, beans, dry — production in Hungary peaked at 30,954 t in 1962 and was at its lowest, 545 t, in 2010.

Hungary ranks 100th of 129 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Hungary, year by year

Annual values for Beans, dry — Production in Hungary, 1961 to 2017.
Year t Change
1961 17,226 t —
1962 30,954 t +79.7%
1963 19,992 t -35.4%
1964 18,623 t -6.8%
1965 21,040 t +13.0%
1966 24,223 t +15.1%
1967 16,583 t -31.5%
1968 9,790 t -41.0%
1969 12,725 t +30.0%
1970 11,342 t -10.9%
1971 12,881 t +13.6%
1972 11,402 t -11.5%
1973 15,250 t +33.7%
1974 13,757 t -9.8%
1975 18,047 t +31.2%
1976 7,848 t -56.5%
1977 12,579 t +60.3%
1978 14,437 t +14.8%
1979 17,480 t +21.1%
1980 17,210 t -1.5%
1981 13,849 t -19.5%
1982 16,940 t +22.3%
1983 10,031 t -40.8%
1984 9,281 t -7.5%
1985 11,705 t +26.1%
1986 15,242 t +30.2%
1987 13,074 t -14.2%
1988 7,219 t -44.8%
1989 5,000 t -30.7%
1990 3,546 t -29.1%
1991 6,267 t +76.7%
1992 3,680 t -41.3%
1993 3,829 t +4.0%
1994 4,439 t +15.9%
1995 4,501 t +1.4%
1996 5,180 t +15.1%
1997 4,883 t -5.7%
1998 6,090 t +24.7%
1999 5,801 t -4.7%
2000 3,879 t -33.1%
2001 3,538 t -8.8%
2002 3,296 t -6.8%
2003 2,206 t -33.1%
2004 1,867 t -15.4%
2005 2,398 t +28.4%
2006 2,026 t -15.5%
2007 858 t -57.7%
2008 1,649 t +92.2%
2009 937 t -43.2%
2010 545 t -41.8%
2011 1,247 t +128.8%
2012 1,060 t -15.0%
2013 910 t -14.2%
2014 1,530 t +68.1%
2015 1,467 t -4.1%
2016 1,600 t +9.1%
2017 1,713 t +7.1%

Hungary compared with similar countries

  • Hungary's 1,713 t is below the median for high income countries, which is 2,502 t, 68% of the median. (33 countries reporting)
  • Hungary's 1,713 t is below the median for Europe & Central Asia, which is 5,000 t, 34% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,017 t 9,790 t 30,954 t 9
1970s 13,502 t 7,848 t 18,047 t 10
1980s 11,955 t 5,000 t 17,210 t 10
1990s 4,822 t 3,546 t 6,267 t 10
2000s 2,265 t 858 t 3,879 t 10
2010s 1,259 t 545 t 1,713 t 8

Countries ranked near Hungary

  1. 97 Algeria 2,602 t compare
  2. 98 Bulgaria 2,502 t compare
  3. 99 Portugal 2,397 t compare
  4. 101 Armenia 1,712 t compare
  5. 102 Belgium-Luxembourg 1,595 t compare
  6. 103 Lesotho 1,531 t compare

See the full ranking of 173 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is beans, dry — production in Hungary?
Beans, dry — production in Hungary was 1,713 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Hungary?
The highest recorded value was 30,954 t in 1962.
What is the lowest beans, dry — production recorded in Hungary?
The lowest recorded value was 545 t in 2010.
How does Hungary rank for beans, dry — production?
Hungary ranks 100th out of 129 countries with data for 2017.
Is beans, dry — production rising or falling in Hungary?
Over the last ten years it is up 99.7%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/hungary/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.