Beans, dry — Production in Bulgaria

Bulgaria: Beans, dry — Production was 2,502 t in 2017. ◆ Volatile

Latest (2017)
2,502 t
Change on year
down 4.3%
World rank
98th
of 129 countries
All-time high
93,213 t
in 1969
All-time low
954 t
in 2014
Years of data
57
1961–2017

Beans, dry — Production in Bulgaria, 1961–2017

020.0k40.0k60.0k80.0k100.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, beans, dry — production in Bulgaria stood at 2,502 t.

The figure is down 4.3% on the previous year and down 66.4% over ten years.

Over the whole period, beans, dry — production in Bulgaria peaked at 93,213 t in 1969 and was at its lowest, 954 t, in 2014.

That places Bulgaria 98th out of 129 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Production in Bulgaria, year by year

Annual values for Beans, dry — Production in Bulgaria, 1961 to 2017.
Year t Change
1961 79,912 t —
1962 43,110 t -46.1%
1963 64,316 t +49.2%
1964 83,160 t +29.3%
1965 42,813 t -48.5%
1966 91,991 t +114.9%
1967 77,419 t -15.8%
1968 61,120 t -21.1%
1969 93,213 t +52.5%
1970 69,367 t -25.6%
1971 65,608 t -5.4%
1972 47,567 t -27.5%
1973 68,263 t +43.5%
1974 53,473 t -21.7%
1975 71,098 t +33.0%
1976 57,059 t -19.7%
1977 74,833 t +31.2%
1978 71,826 t -4.0%
1979 56,537 t -21.3%
1980 37,860 t -33.0%
1981 60,379 t +59.5%
1982 62,713 t +3.9%
1983 57,006 t -9.1%
1984 46,179 t -19.0%
1985 42,595 t -7.8%
1986 45,536 t +6.9%
1987 30,380 t -33.3%
1988 28,520 t -6.1%
1989 46,758 t +63.9%
1990 22,769 t -51.3%
1991 38,116 t +67.4%
1992 32,922 t -13.6%
1993 18,363 t -44.2%
1994 29,783 t +62.2%
1995 50,679 t +70.2%
1996 19,531 t -61.5%
1997 24,974 t +27.9%
1998 23,488 t -6.0%
1999 23,777 t +1.2%
2000 9,090 t -61.8%
2001 10,816 t +19.0%
2002 8,087 t -25.2%
2003 11,810 t +46.0%
2004 9,324 t -21.0%
2005 10,062 t +7.9%
2006 4,844 t -51.9%
2007 7,437 t +53.5%
2008 2,402 t -67.7%
2009 1,693 t -29.5%
2010 2,075 t +22.6%
2011 1,011 t -51.3%
2012 1,623 t +60.5%
2013 1,125 t -30.7%
2014 954 t -15.2%
2015 3,262 t +241.9%
2016 2,614 t -19.9%
2017 2,502 t -4.3%

Bulgaria compared with similar countries

  • Bulgaria's 2,502 t is above the median for high income countries, which is 2,502 t, 1.0× the median. (33 countries reporting)
  • Bulgaria's 2,502 t is below the median for Europe & Central Asia, which is 5,000 t, 50% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Production in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +241.9% 954 t 3,262 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,784 t 42,813 t 93,213 t 9
1970s 63,563 t 47,567 t 74,833 t 10
1980s 45,793 t 28,520 t 62,713 t 10
1990s 28,440 t 18,363 t 50,679 t 10
2000s 7,556 t 1,693 t 11,810 t 10
2010s 1,896 t 954 t 3,262 t 8

Countries ranked near Bulgaria

  1. 95 Yemen 3,084 t compare
  2. 96 Uruguay 3,072 t compare
  3. 97 Algeria 2,602 t compare
  4. 99 Portugal 2,397 t compare
  5. 100 Hungary 1,713 t compare
  6. 101 Armenia 1,712 t compare

See the full ranking of 173 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is beans, dry — production in Bulgaria?
Beans, dry — production in Bulgaria was 2,502 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Bulgaria?
The highest recorded value was 93,213 t in 1969.
What is the lowest beans, dry — production recorded in Bulgaria?
The lowest recorded value was 954 t in 2014.
How does Bulgaria rank for beans, dry — production?
Bulgaria ranks 98th out of 129 countries with data for 2017.
Is beans, dry — production rising or falling in Bulgaria?
Over the last ten years it is down 66.4%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

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Beans, dry — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-production/bulgaria/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.