Beans, dry — Production in Guatemala

Guatemala: Beans, dry — Production was 120,127 t in 2024. ◆ Volatile

Latest (2024)
120,127 t
Change on year
down 14.3%
World rank
42nd
of 141 countries
All-time high
258,385 t
in 2018
All-time low
40,900 t
in 1961
Years of data
64
1961–2024

Beans, dry — Production in Guatemala, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beans, dry — production in Guatemala is 120,127 t, measured in 2024.

The figure is down 14.3% on the previous year and down 49.1% over ten years.

Over the whole period, beans, dry — production in Guatemala peaked at 258,385 t in 2018 and was at its lowest, 40,900 t, in 1961.

That places Guatemala 42nd out of 141 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,252 t 40,900 t 65,656 t 9
1970s 70,919 t 58,563 t 86,868 t 10
1980s 92,168 t 59,719 t 122,200 t 10
1990s 94,961 t 72,680 t 118,182 t 10
2000s 175,723 t 91,017 t 199,635 t 10
2010s 225,088 t 144,073 t 258,385 t 10
2020s 134,142 t 120,127 t 144,073 t 5

Countries ranked near Guatemala

  1. 39 Viet Nam 142,574 t compare
  2. 40 Latvia 140,700 t compare
  3. 41 Pakistan 137,048 t compare
  4. 43 Bolivia (Plurinational State of) 102,493 t compare
  5. 44 El Salvador 100,356 t compare
  6. 45 Colombia 96,989 t compare

See the full ranking of 173 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is beans, dry — production in Guatemala?
Beans, dry — production in Guatemala was 120,127 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — production recorded in Guatemala?
The highest recorded value was 258,385 t in 2018.
What is the lowest beans, dry — production recorded in Guatemala?
The lowest recorded value was 40,900 t in 1961.
How does Guatemala rank for beans, dry — production?
Guatemala ranks 42nd out of 141 countries with data for 2024.
Is beans, dry — production rising or falling in Guatemala?
Over the last ten years it is down 49.1%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.