Colombia vs Guatemala: Beans, dry — Production

Colombia
96,989 t
in 2024
Guatemala
120,127 t
in 2024
Colombia rank
45th
Guatemala rank
42nd

Beans, dry — Production over time

  • Colombia
  • Guatemala
50.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Guatemala currently reports 120,127 t against 96,989 t in Colombia, a difference of 23,138 t.

That makes Guatemala's figure about 1.2 times Colombia's.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 45th and Guatemala ranks 42nd of 141 countries.

Across the 7 decades both report, Colombia averaged higher in 1 and Guatemala in 6.

Head to head by decade

Decade Colombia Guatemala Difference Ahead
1960s 41,500 t 53,252 t 11,752 t Guatemala
1970s 65,430 t 70,919 t 5,489 t Guatemala
1980s 88,139 t 92,168 t 4,030 t Guatemala
1990s 128,916 t 94,961 t 33,955 t Colombia
2000s 136,245 t 175,723 t 39,479 t Guatemala
2010s 121,704 t 225,088 t 103,384 t Guatemala
2020s 102,276 t 134,142 t 31,865 t Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — production, Colombia or Guatemala?
Guatemala, at 120,127 t against 96,989 t in Colombia as of 2024.
What is the difference in beans, dry — production between Colombia and Guatemala?
23,138 t, with Guatemala ahead.
How many years of comparable data are there for Colombia and Guatemala?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Guatemala rank globally for beans, dry — production?
Colombia ranks 45th and Guatemala ranks 42nd of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Guatemala: Beans, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-production/colombia/guatemala/

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About this data

Indicator
Beans, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.