Beans, dry — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beans, dry — Gross Production Index Number was 117.92 in 2024. ◆ Volatile
Beans, dry — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, beans, dry — gross production index number in Low Income Food Deficit Countries (LIFDCs) stood at 117.92. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 26.1% over ten years.
Over the whole period, beans, dry — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 117.92 in 2024 and was at its lowest, 17.22, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 9th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.22 | — |
| 1962 | 17.69 | +2.7% |
| 1963 | 18.47 | +4.4% |
| 1964 | 18.98 | +2.8% |
| 1965 | 19.12 | +0.7% |
| 1966 | 20.11 | +5.2% |
| 1967 | 21.26 | +5.7% |
| 1968 | 21.11 | -0.7% |
| 1969 | 20.98 | -0.6% |
| 1970 | 22.67 | +8.1% |
| 1971 | 24.47 | +7.9% |
| 1972 | 24.53 | +0.2% |
| 1973 | 24.15 | -1.5% |
| 1974 | 24.16 | +0.0% |
| 1975 | 28.18 | +16.6% |
| 1976 | 29.69 | +5.4% |
| 1977 | 29.52 | -0.6% |
| 1978 | 31.09 | +5.3% |
| 1979 | 29.38 | -5.5% |
| 1980 | 28.88 | -1.7% |
| 1981 | 31.43 | +8.8% |
| 1982 | 32.19 | +2.4% |
| 1983 | 34.46 | +7.1% |
| 1984 | 33.82 | -1.9% |
| 1985 | 35.17 | +4.0% |
| 1986 | 34.79 | -1.1% |
| 1987 | 36.11 | +3.8% |
| 1988 | 37.05 | +2.6% |
| 1989 | 38.62 | +4.2% |
| 1990 | 41.1 | +6.4% |
| 1991 | 40.98 | -0.3% |
| 1992 | 40.59 | -1.0% |
| 1993 | 39.92 | -1.7% |
| 1994 | 34.27 | -14.2% |
| 1995 | 38.61 | +12.7% |
| 1996 | 36.43 | -5.6% |
| 1997 | 36.46 | +0.1% |
| 1998 | 40.76 | +11.8% |
| 1999 | 43.2 | +6.0% |
| 2000 | 45.81 | +6.0% |
| 2001 | 50.89 | +11.1% |
| 2002 | 52.45 | +3.1% |
| 2003 | 49.74 | -5.2% |
| 2004 | 47.34 | -4.8% |
| 2005 | 52.99 | +11.9% |
| 2006 | 56.69 | +7.0% |
| 2007 | 63.64 | +12.3% |
| 2008 | 63.78 | +0.2% |
| 2009 | 74.28 | +16.5% |
| 2010 | 79.13 | +6.5% |
| 2011 | 86.89 | +9.8% |
| 2012 | 95.39 | +9.8% |
| 2013 | 95.61 | +0.2% |
| 2014 | 93.54 | -2.2% |
| 2015 | 103.96 | +11.1% |
| 2016 | 102.5 | -1.4% |
| 2017 | 113.85 | +11.1% |
| 2018 | 107.97 | -5.2% |
| 2019 | 102.84 | -4.8% |
| 2020 | 113.76 | +10.6% |
| 2021 | 109.6 | -3.7% |
| 2022 | 112.22 | +2.4% |
| 2023 | 114.91 | +2.4% |
| 2024 | 117.92 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.44 | 17.22 | 21.26 | 9 |
| 1970s | 26.78 | 22.67 | 31.09 | 10 |
| 1980s | 34.25 | 28.88 | 38.62 | 10 |
| 1990s | 39.23 | 34.27 | 43.2 | 10 |
| 2000s | 55.76 | 45.81 | 74.28 | 10 |
| 2010s | 98.17 | 79.13 | 113.85 | 10 |
| 2020s | 113.68 | 109.6 | 117.92 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Djibouti 226.08 compare
- 7 Puerto Rico 217.12 compare
- 7 Timor-Leste 105.35 compare
- 8 Algeria 214.5 compare
- 8 Lao People's Democratic Republic 103.89 compare
- 9 Latvia 200.33 compare
- 10 Democratic People's Republic of Korea 101.77 compare
- 10 Tajikistan 171.93 compare
- 11 Canada 167.25 compare
- 11 Venezuela (Bolivarian Republic of) 100 compare
- 12 Burundi 166.28 compare
- 12 Syrian Arab Republic 94.71 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Beans, dry — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 117.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 117.92 in 2024.
- What is the lowest beans, dry — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 17.22 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beans, dry — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 28 groups with data for 2024.
- Is beans, dry — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.