Beans, dry — Gross Production Index Number in Latvia

Latvia: Beans, dry — Gross Production Index Number was 200.33 in 2017. ◆ Volatile

Latest (2017)
200.33
Change on year
up 40.3%
World rank
9th
of 112 countries
All-time high
200.33
in 2017
All-time low
0.28
in 1994
Years of data
26
1992–2017

Beans, dry — Gross Production Index Number in Latvia, 1992–2017

0501001502001992200420171992: 0.711993: 1.41994: 0.281995: 0.431996: 1.71997: 11998: 1.41999: 0.712000: 0.282001: 0.282002: 0.572003: 0.712004: 1.62005: 0.852006: 0.712007: 1.42008: 2.42009: 3.42010: 3.62011: 6.72012: 10.72013: 15.42014: 33.62015: 123.62016: 142.82017: 200.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Latvia recorded 200.33 for beans, dry — gross production index number in 2017. That is the highest value across all 26 years on record.

The figure is up 40.3% on the previous year and up 14,007.7% over ten years.

Over the whole period, beans, dry — gross production index number in Latvia peaked at 200.33 in 2017 and was at its lowest, 0.28, in 1994.

That places Latvia 9th out of 112 countries with data for 2017, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Gross Production Index Number in Latvia, year by year

Annual values for Beans, dry — Gross Production Index Number (2014-2016 = 100) in Latvia, 1992 to 2017.
Year Value Change
1992 0.71
1993 1.38 +94.4%
1994 0.28 -79.7%
1995 0.43 +53.6%
1996 1.71 +297.7%
1997 1 -41.5%
1998 1.42 +42.0%
1999 0.71 -50.0%
2000 0.28 -60.6%
2001 0.28 +0.0%
2002 0.57 +103.6%
2003 0.71 +24.6%
2004 1.57 +121.1%
2005 0.85 -45.9%
2006 0.71 -16.5%
2007 1.42 +100.0%
2008 2.42 +70.4%
2009 3.42 +41.3%
2010 3.56 +4.1%
2011 6.69 +87.9%
2012 10.68 +59.6%
2013 15.38 +44.0%
2014 33.6 +118.5%
2015 123.59 +267.8%
2016 142.81 +15.6%
2017 200.33 +40.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.955 0.28 1.71 8
2000s 1.22 0.28 3.42 10
2010s 67.08 3.56 200.33 8

Countries ranked near Latvia

  1. 6 Djibouti 226.08 compare
  2. 7 Puerto Rico 217.12 compare
  3. 8 Algeria 214.5 compare
  4. 10 Tajikistan 171.93 compare
  5. 11 Canada 167.25 compare
  6. 12 Burundi 166.28 compare

See the full ranking of 156 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is beans, dry — gross production index number in Latvia?
Beans, dry — gross production index number in Latvia was 200.33 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — gross production index number recorded in Latvia?
The highest recorded value was 200.33 in 2017.
What is the lowest beans, dry — gross production index number recorded in Latvia?
The lowest recorded value was 0.28 in 1994.
How does Latvia rank for beans, dry — gross production index number?
Latvia ranks 9th out of 112 countries with data for 2017.
Is beans, dry — gross production index number rising or falling in Latvia?
Over the last ten years it is up 14,007.7%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Beans, dry — Gross Production Index Number in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/beans-dry-gross-production-index-number-2014-2016-100/latvia/

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About this data

Indicator
Beans, dry — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,298 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.