Beans, dry — Area harvested in Uganda

Uganda: Beans, dry — Area harvested was 863,246 ha in 2024. ▲ Rising

Latest (2024)
863,246 ha
Change on year
down 3.8%
World rank
8th
of 141 countries
All-time high
1.03 million ha
in 2022
All-time low
140,000 ha
in 1961
Years of data
64
1961–2024

Beans, dry — Area harvested in Uganda, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, beans, dry — area harvested in Uganda stood at 863,246 ha.

Compared with earlier readings it is down 3.8% on the previous year and up 28.0% over ten years.

Over the whole period, beans, dry — area harvested in Uganda peaked at 1.03 million ha in 2022 and was at its lowest, 140,000 ha, in 1961.

That places Uganda 8th out of 141 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 179,111 ha 140,000 ha 270,000 ha 9
1970s 360,054 ha 227,000 ha 459,000 ha 10
1980s 369,982 ha 224,000 ha 480,500 ha 10
1990s 582,568 ha 494,915 ha 669,000 ha 10
2000s 760,100 ha 616,000 ha 870,000 ha 10
2010s 613,891 ha 483,337 ha 674,964 ha 10
2020s 936,177 ha 863,246 ha 1.03 million ha 5

Countries ranked near Uganda

  1. 5 Kenya 1.23 million ha compare
  2. 6 Mozambique 1.21 million ha compare
  3. 7 United Republic of Tanzania 1.05 million ha compare
  4. 9 Burundi 747,771 ha compare
  5. 10 China 738,345 ha compare
  6. 11 China, mainland 732,838 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is beans, dry — area harvested in Uganda?
Beans, dry — area harvested in Uganda was 863,246 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Uganda?
The highest recorded value was 1.03 million ha in 2022.
What is the lowest beans, dry — area harvested recorded in Uganda?
The lowest recorded value was 140,000 ha in 1961.
How does Uganda rank for beans, dry — area harvested?
Uganda ranks 8th out of 141 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Uganda?
Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.