Beans, dry — Area harvested in Spain

Spain: Beans, dry — Area harvested was 10,310 ha in 2017. ◆ Volatile

Latest (2017)
10,310 ha
Change on year
up 10.2%
World rank
71st
of 129 countries
All-time high
251,600 ha
in 1962
All-time low
6,500 ha
in 2013
Years of data
57
1961–2017

Beans, dry — Area harvested in Spain, 1961–2017

050.0k100.0k150.0k200.0k250.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2017, beans, dry — area harvested in Spain stood at 10,310 ha.

The figure is up 10.2% on the previous year and up 21.2% over ten years.

Over the whole period, beans, dry — area harvested in Spain peaked at 251,600 ha in 1962 and was at its lowest, 6,500 ha, in 2013.

Spain ranks 71st of 129 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Area harvested in Spain, year by year

Annual values for Beans, dry — Area harvested in Spain, 1961 to 2017.
Year ha Change
1961 225,500 ha —
1962 251,600 ha +11.6%
1963 251,600 ha +0.0%
1964 229,100 ha -8.9%
1965 224,600 ha -2.0%
1966 225,500 ha +0.4%
1967 220,500 ha -2.2%
1968 211,300 ha -4.2%
1969 207,800 ha -1.7%
1970 192,500 ha -7.4%
1971 187,100 ha -2.8%
1972 188,500 ha +0.7%
1973 173,300 ha -8.1%
1974 168,800 ha -2.6%
1975 167,400 ha -0.8%
1976 162,000 ha -3.2%
1977 156,600 ha -3.3%
1978 150,400 ha -4.0%
1979 142,400 ha -5.3%
1980 131,500 ha -7.7%
1981 128,500 ha -2.3%
1982 119,600 ha -6.9%
1983 110,400 ha -7.7%
1984 109,368 ha -0.9%
1985 103,000 ha -5.8%
1986 104,600 ha +1.6%
1987 102,688 ha -1.8%
1988 95,200 ha -7.3%
1989 88,700 ha -6.8%
1990 82,300 ha -7.2%
1991 76,800 ha -6.7%
1992 60,681 ha -21.0%
1993 55,389 ha -8.7%
1994 52,900 ha -4.5%
1995 50,300 ha -4.9%
1996 53,200 ha +5.8%
1997 30,100 ha -43.4%
1998 24,400 ha -18.9%
1999 20,237 ha -17.1%
2000 12,445 ha -38.5%
2001 12,682 ha +1.9%
2002 10,914 ha -13.9%
2003 11,661 ha +6.8%
2004 11,798 ha +1.2%
2005 10,614 ha -10.0%
2006 9,206 ha -13.3%
2007 8,507 ha -7.6%
2008 6,900 ha -18.9%
2009 7,982 ha +15.7%
2010 7,130 ha -10.7%
2011 6,989 ha -2.0%
2012 6,554 ha -6.2%
2013 6,500 ha -0.8%
2014 7,100 ha +9.2%
2015 8,802 ha +24.0%
2016 9,355 ha +6.3%
2017 10,310 ha +10.2%

Spain compared with similar countries

  • Spain's 10,310 ha is above the median for high income countries, which is 3,547 ha, 2.9× the median. (33 countries reporting)
  • Spain's 10,310 ha is above the median for Europe & Central Asia, which is 3,547 ha, 2.9× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Area harvested in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 -43.4% 53,200 ha 30,100 ha
2000 -38.5% 20,237 ha 12,445 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 227,500 ha 207,800 ha 251,600 ha 9
1970s 168,900 ha 142,400 ha 192,500 ha 10
1980s 109,356 ha 88,700 ha 131,500 ha 10
1990s 50,631 ha 20,237 ha 82,300 ha 10
2000s 10,271 ha 6,900 ha 12,682 ha 10
2010s 7,842 ha 6,500 ha 10,310 ha 8

Countries ranked near Spain

  1. 68 Romania 12,066 ha compare
  2. 69 Mauritania 11,362 ha compare
  3. 70 Panama 10,767 ha compare
  4. 72 Lesotho 8,953 ha compare
  5. 73 Greece 8,030 ha compare
  6. 74 Serbia 6,243 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is beans, dry — area harvested in Spain?
Beans, dry — area harvested in Spain was 10,310 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Spain?
The highest recorded value was 251,600 ha in 1962.
What is the lowest beans, dry — area harvested recorded in Spain?
The lowest recorded value was 6,500 ha in 2013.
How does Spain rank for beans, dry — area harvested?
Spain ranks 71st out of 129 countries with data for 2017.
Is beans, dry — area harvested rising or falling in Spain?
Over the last ten years it is up 21.2%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/spain/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.