Beans — Domestic supply quantity in United States of America
United States of America: Beans — Domestic supply quantity was 745 1000 t in 2023. ▼ Falling
Beans — Domestic supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — domestic supply quantity in United States of America stood at 745 1000 t.
That represents a change of down 26.4% on the previous year and down 22.2% over ten years.
Over the whole period, beans — domestic supply quantity in United States of America peaked at 1,229 1000 t in 2020 and was at its lowest, 630 1000 t, in 2019.
That places United States of America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Domestic supply quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 954 1000 t | — |
| 2011 | 967 1000 t | +1.4% |
| 2012 | 966 1000 t | -0.1% |
| 2013 | 957 1000 t | -0.9% |
| 2014 | 968 1000 t | +1.1% |
| 2015 | 975 1000 t | +0.7% |
| 2016 | 977 1000 t | +0.2% |
| 2017 | 982 1000 t | +0.5% |
| 2018 | 978 1000 t | -0.4% |
| 2019 | 630 1000 t | -35.6% |
| 2020 | 1,229 1000 t | +95.1% |
| 2021 | 796 1000 t | -35.2% |
| 2022 | 1,012 1000 t | +27.1% |
| 2023 | 745 1000 t | -26.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 935.4 1000 t | 630 1000 t | 982 1000 t | 10 |
| 2020s | 945.5 1000 t | 745 1000 t | 1,229 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
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Frequently asked questions
- What is beans — domestic supply quantity in United States of America?
- Beans — domestic supply quantity in United States of America was 745 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in United States of America?
- The highest recorded value was 1,229 1000 t in 2020.
- What is the lowest beans — domestic supply quantity recorded in United States of America?
- The lowest recorded value was 630 1000 t in 2019.
- How does United States of America rank for beans — domestic supply quantity?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is beans — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.