Beans — Domestic supply quantity in Guatemala
Guatemala: Beans — Domestic supply quantity was 169 1000 t in 2023. ▼ Falling
Beans — Domestic supply quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — domestic supply quantity in Guatemala stood at 169 1000 t.
The figure is up 5.6% on the previous year and down 31.9% over ten years.
Over the whole period, beans — domestic supply quantity in Guatemala peaked at 273 1000 t in 2018 and was at its lowest, 154 1000 t, in 2019.
Guatemala ranks 30th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 243.1 1000 t | 154 1000 t | 273 1000 t | 10 |
| 2020s | 160.25 1000 t | 155 1000 t | 169 1000 t | 4 |
Countries ranked near Guatemala
- 27 Venezuela (Bolivarian Republic of) 175 1000 t compare
- 28 Iran (Islamic Republic of) 174 1000 t compare
- 29 Colombia 171 1000 t compare
- 31 Ghana 167 1000 t compare
- 32 Cuba 147 1000 t compare
- 33 El Salvador 137 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is beans — domestic supply quantity in Guatemala?
- Beans — domestic supply quantity in Guatemala was 169 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Guatemala?
- The highest recorded value was 273 1000 t in 2018.
- What is the lowest beans — domestic supply quantity recorded in Guatemala?
- The lowest recorded value was 154 1000 t in 2019.
- How does Guatemala rank for beans — domestic supply quantity?
- Guatemala ranks 30th out of 182 countries with data for 2023.
- Is beans — domestic supply quantity rising or falling in Guatemala?
- Over the last ten years it is down 31.9%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.