Barley — Yield in United States of America
United States of America: Barley — Yield was 4,127 kg/ha in 2024. ▲ Rising
Barley — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, barley — yield in United States of America stood at 4,127 kg/ha.
Compared with earlier readings it is up 5.9% on the previous year and up 5.5% over ten years.
Over the whole period, barley — yield in United States of America peaked at 4,193 kg/ha in 2016 and was at its lowest, 1,649 kg/ha, in 1961.
That places United States of America 4th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Barley — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,649 kg/ha | — |
| 1962 | 1,884 kg/ha | +14.3% |
| 1963 | 1,881 kg/ha | -0.2% |
| 1964 | 2,021 kg/ha | +7.4% |
| 1965 | 2,307 kg/ha | +14.2% |
| 1966 | 2,058 kg/ha | -10.8% |
| 1967 | 2,178 kg/ha | +5.8% |
| 1968 | 2,356 kg/ha | +8.1% |
| 1969 | 2,404 kg/ha | +2.0% |
| 1970 | 2,305 kg/ha | -4.1% |
| 1971 | 2,462 kg/ha | +6.8% |
| 1972 | 2,352 kg/ha | -4.5% |
| 1973 | 2,181 kg/ha | -7.3% |
| 1974 | 2,026 kg/ha | -7.1% |
| 1975 | 2,367 kg/ha | +16.8% |
| 1976 | 2,442 kg/ha | +3.1% |
| 1977 | 2,366 kg/ha | -3.1% |
| 1978 | 2,646 kg/ha | +11.8% |
| 1979 | 2,739 kg/ha | +3.5% |
| 1980 | 2,676 kg/ha | -2.3% |
| 1981 | 2,819 kg/ha | +5.3% |
| 1982 | 3,080 kg/ha | +9.3% |
| 1983 | 2,810 kg/ha | -8.8% |
| 1984 | 2,868 kg/ha | +2.1% |
| 1985 | 2,739 kg/ha | -4.5% |
| 1986 | 2,734 kg/ha | -0.2% |
| 1987 | 2,818 kg/ha | +3.1% |
| 1988 | 2,043 kg/ha | -27.5% |
| 1989 | 2,616 kg/ha | +28.0% |
| 1990 | 3,017 kg/ha | +15.3% |
| 1991 | 2,969 kg/ha | -1.6% |
| 1992 | 3,361 kg/ha | +13.2% |
| 1993 | 3,171 kg/ha | -5.6% |
| 1994 | 3,025 kg/ha | -4.6% |
| 1995 | 3,079 kg/ha | +1.8% |
| 1996 | 3,148 kg/ha | +2.2% |
| 1997 | 3,124 kg/ha | -0.8% |
| 1998 | 3,231 kg/ha | +3.4% |
| 1999 | 3,200 kg/ha | -1.0% |
| 2000 | 3,288 kg/ha | +2.8% |
| 2001 | 3,127 kg/ha | -4.9% |
| 2002 | 2,961 kg/ha | -5.3% |
| 2003 | 3,167 kg/ha | +7.0% |
| 2004 | 3,743 kg/ha | +18.2% |
| 2005 | 3,487 kg/ha | -6.8% |
| 2006 | 3,285 kg/ha | -5.8% |
| 2007 | 3,228 kg/ha | -1.7% |
| 2008 | 3,407 kg/ha | +5.6% |
| 2009 | 3,915 kg/ha | +14.9% |
| 2010 | 3,934 kg/ha | +0.5% |
| 2011 | 3,716 kg/ha | -5.5% |
| 2012 | 3,599 kg/ha | -3.2% |
| 2013 | 3,836 kg/ha | +6.6% |
| 2014 | 3,912 kg/ha | +2.0% |
| 2015 | 3,708 kg/ha | -5.2% |
| 2016 | 4,193 kg/ha | +13.1% |
| 2017 | 3,928 kg/ha | -6.3% |
| 2018 | 4,167 kg/ha | +6.1% |
| 2019 | 4,178 kg/ha | +0.3% |
| 2020 | 4,151 kg/ha | -0.7% |
| 2021 | 3,254 kg/ha | -21.6% |
| 2022 | 3,858 kg/ha | +18.6% |
| 2023 | 3,896 kg/ha | +1.0% |
| 2024 | 4,127 kg/ha | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,082 kg/ha | 1,649 kg/ha | 2,404 kg/ha | 9 |
| 1970s | 2,388 kg/ha | 2,026 kg/ha | 2,739 kg/ha | 10 |
| 1980s | 2,720 kg/ha | 2,043 kg/ha | 3,080 kg/ha | 10 |
| 1990s | 3,132 kg/ha | 2,969 kg/ha | 3,361 kg/ha | 10 |
| 2000s | 3,361 kg/ha | 2,961 kg/ha | 3,915 kg/ha | 10 |
| 2010s | 3,917 kg/ha | 3,599 kg/ha | 4,193 kg/ha | 10 |
| 2020s | 3,857 kg/ha | 3,254 kg/ha | 4,151 kg/ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is barley — yield in United States of America?
- Barley — yield in United States of America was 4,127 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — yield recorded in United States of America?
- The highest recorded value was 4,193 kg/ha in 2016.
- What is the lowest barley — yield recorded in United States of America?
- The lowest recorded value was 1,649 kg/ha in 1961.
- How does United States of America rank for barley — yield?
- United States of America ranks 4th out of 26 groups with data for 2024.
- Is barley — yield rising or falling in United States of America?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.