Barley — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Barley — Yield was 7,370 kg/ha in 1999. ▲ Rising
Barley — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Belgium-Luxembourg recorded 7,370 kg/ha for barley — yield in 1999. That is the highest value across all 39 years on record.
That represents a change of up 31.3% on the previous year and up 30.5% over ten years.
Over the whole period, barley — yield in Belgium-Luxembourg peaked at 7,370 kg/ha in 1999 and was at its lowest, 3,041 kg/ha, in 1966.
Belgium-Luxembourg ranks 4th of 104 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Barley — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,333 kg/ha | — |
| 1962 | 3,814 kg/ha | +14.4% |
| 1963 | 3,769 kg/ha | -1.2% |
| 1964 | 4,185 kg/ha | +11.1% |
| 1965 | 3,765 kg/ha | -10.0% |
| 1966 | 3,041 kg/ha | -19.2% |
| 1967 | 4,032 kg/ha | +32.6% |
| 1968 | 3,717 kg/ha | -7.8% |
| 1969 | 3,582 kg/ha | -3.6% |
| 1970 | 3,045 kg/ha | -15.0% |
| 1971 | 3,895 kg/ha | +27.9% |
| 1972 | 4,186 kg/ha | +7.5% |
| 1973 | 4,494 kg/ha | +7.4% |
| 1974 | 4,542 kg/ha | +1.1% |
| 1975 | 3,397 kg/ha | -25.2% |
| 1976 | 4,129 kg/ha | +21.6% |
| 1977 | 4,322 kg/ha | +4.7% |
| 1978 | 4,838 kg/ha | +11.9% |
| 1979 | 4,784 kg/ha | -1.1% |
| 1980 | 5,052 kg/ha | +5.6% |
| 1981 | 4,794 kg/ha | -5.1% |
| 1982 | 5,451 kg/ha | +13.7% |
| 1983 | 4,569 kg/ha | -16.2% |
| 1984 | 6,170 kg/ha | +35.0% |
| 1985 | 5,532 kg/ha | -10.3% |
| 1986 | 5,877 kg/ha | +6.2% |
| 1987 | 5,277 kg/ha | -10.2% |
| 1988 | 5,826 kg/ha | +10.4% |
| 1989 | 5,649 kg/ha | -3.0% |
| 1990 | 5,445 kg/ha | -3.6% |
| 1991 | 6,087 kg/ha | +11.8% |
| 1992 | 5,711 kg/ha | -6.2% |
| 1993 | 5,738 kg/ha | +0.5% |
| 1994 | 5,641 kg/ha | -1.7% |
| 1995 | 6,362 kg/ha | +12.8% |
| 1996 | 7,220 kg/ha | +13.5% |
| 1997 | 6,948 kg/ha | -3.8% |
| 1998 | 5,615 kg/ha | -19.2% |
| 1999 | 7,370 kg/ha | +31.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,693 kg/ha | 3,041 kg/ha | 4,185 kg/ha | 9 |
| 1970s | 4,163 kg/ha | 3,045 kg/ha | 4,838 kg/ha | 10 |
| 1980s | 5,420 kg/ha | 4,569 kg/ha | 6,170 kg/ha | 10 |
| 1990s | 6,214 kg/ha | 5,445 kg/ha | 7,370 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 1 New Zealand 7,703 kg/ha compare
- 1 Republic of Moldova 3,118 kg/ha compare
- 2 Chile 7,492 kg/ha compare
- 2 Türkiye 2,536 kg/ha compare
- 3 Iran (Islamic Republic of) 2,332 kg/ha compare
- 3 Kuwait 7,476 kg/ha compare
- 5 Ireland 7,066 kg/ha compare
- 6 United Republic of Tanzania 1,953 kg/ha compare
- 6 Zambia 6,466 kg/ha compare
- 7 Democratic People's Republic of Korea 1,188 kg/ha compare
- 7 Germany 6,392 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
Frequently asked questions
- What is barley — yield in Belgium-Luxembourg?
- Barley — yield in Belgium-Luxembourg was 7,370 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 7,370 kg/ha in 1999.
- What is the lowest barley — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 3,041 kg/ha in 1966.
- How does Belgium-Luxembourg rank for barley — yield?
- Belgium-Luxembourg ranks 4th out of 104 countries with data for 1999.
- Is barley — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.