Barley — Yield in Rwanda
Rwanda: Barley — Yield was 864.9 kg/ha in 1969. ▲ Rising
Barley — Yield in Rwanda, 1961–1969
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for barley — yield in Rwanda is 864.9 kg/ha, measured in 1969.
Compared with earlier readings it is up 1.9% on the previous year and down 0.6% over ten years.
Over the whole period, barley — yield in Rwanda peaked at 1,162 kg/ha in 1967 and was at its lowest, 849 kg/ha, in 1968.
That places Rwanda 102nd out of 104 countries with data for 1969, putting it in the bottom quarter.
Barley — Yield in Rwanda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 869.7 kg/ha | — |
| 1962 | 916.7 kg/ha | +5.4% |
| 1963 | 904.8 kg/ha | -1.3% |
| 1964 | 1,043 kg/ha | +15.3% |
| 1965 | 1,100 kg/ha | +5.4% |
| 1966 | 1,144 kg/ha | +4.0% |
| 1967 | 1,162 kg/ha | +1.6% |
| 1968 | 849 kg/ha | -27.0% |
| 1969 | 864.9 kg/ha | +1.9% |
Rwanda compared with similar countries
- Rwanda's 864.9 kg/ha is below the median for low income countries, which is 1,429 kg/ha, 61% of the median. (5 countries reporting)
- Rwanda's 864.9 kg/ha is below the median for Sub-Saharan Africa, which is 3,093 kg/ha, 28% of the median. (9 countries reporting)
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is barley — yield in Rwanda?
- Barley — yield in Rwanda was 864.9 kg/ha in 1969, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — yield recorded in Rwanda?
- The highest recorded value was 1,162 kg/ha in 1967.
- What is the lowest barley — yield recorded in Rwanda?
- The lowest recorded value was 849 kg/ha in 1968.
- How does Rwanda rank for barley — yield?
- Rwanda ranks 102nd out of 104 countries with data for 1969.
- Is barley — yield rising or falling in Rwanda?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.