Barley — Yield in Northern Europe
Northern Europe: Barley — Yield was 5,183 kg/ha in 2024. ▲ Rising
Barley — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 5,183 kg/ha for barley — yield in 2024.
Compared with earlier readings it is up 8.9% on the previous year and down 3.4% over ten years.
Over the whole period, barley — yield in Northern Europe peaked at 5,936 kg/ha in 2022 and was at its lowest, 3,179 kg/ha, in 1961.
That places Northern Europe 2nd out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,408 kg/ha | 3,179 kg/ha | 3,556 kg/ha | 9 |
| 1970s | 3,678 kg/ha | 3,304 kg/ha | 3,978 kg/ha | 10 |
| 1980s | 4,316 kg/ha | 3,908 kg/ha | 4,935 kg/ha | 10 |
| 1990s | 4,255 kg/ha | 3,460 kg/ha | 4,977 kg/ha | 10 |
| 2000s | 4,524 kg/ha | 4,263 kg/ha | 4,873 kg/ha | 10 |
| 2010s | 5,126 kg/ha | 4,352 kg/ha | 5,872 kg/ha | 10 |
| 2020s | 5,283 kg/ha | 4,759 kg/ha | 5,936 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 New Zealand 7,703 kg/ha compare
- 2 Chile 7,492 kg/ha compare
- 3 Kuwait 7,476 kg/ha compare
- 4 Belgium-Luxembourg 7,370 kg/ha compare
- 5 Ireland 7,066 kg/ha compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is barley — yield in Northern Europe?
- Barley — yield in Northern Europe was 5,183 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — yield recorded in Northern Europe?
- The highest recorded value was 5,936 kg/ha in 2022.
- What is the lowest barley — yield recorded in Northern Europe?
- The lowest recorded value was 3,179 kg/ha in 1961.
- How does Northern Europe rank for barley — yield?
- Northern Europe ranks 2nd out of 30 groups with data for 2024.
- Is barley — yield rising or falling in Northern Europe?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.