Barley — Yield in Northern America
Northern America: Barley — Yield was 3,576 kg/ha in 2024. ▲ Rising
Barley — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 3,576 kg/ha for barley — yield in 2024.
That represents a change of up 3.3% on the previous year and up 2.7% over ten years.
Over the whole period, barley — yield in Northern America peaked at 3,993 kg/ha in 2016 and was at its lowest, 1,482 kg/ha, in 1961.
That places Northern America 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,972 kg/ha | 1,482 kg/ha | 2,271 kg/ha | 9 |
| 1970s | 2,309 kg/ha | 1,915 kg/ha | 2,535 kg/ha | 10 |
| 1980s | 2,633 kg/ha | 2,282 kg/ha | 2,875 kg/ha | 10 |
| 1990s | 3,046 kg/ha | 2,851 kg/ha | 3,229 kg/ha | 10 |
| 2000s | 3,066 kg/ha | 2,476 kg/ha | 3,458 kg/ha | 10 |
| 2010s | 3,617 kg/ha | 3,125 kg/ha | 3,993 kg/ha | 10 |
| 2020s | 3,446 kg/ha | 2,481 kg/ha | 3,903 kg/ha | 5 |
Countries ranked near Northern America
- 7 Germany 6,392 kg/ha compare
- 8 Belgium 6,249 kg/ha compare
- 9 Netherlands (Kingdom of the) 6,174 kg/ha compare
- 10 United Kingdom of Great Britain and Northern Ireland 5,939 kg/ha compare
- 11 Saudi Arabia 5,736 kg/ha compare
- 12 Austria 5,731 kg/ha compare
- 13 Bulgaria 5,609 kg/ha compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is barley — yield in Northern America?
- Barley — yield in Northern America was 3,576 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — yield recorded in Northern America?
- The highest recorded value was 3,993 kg/ha in 2016.
- What is the lowest barley — yield recorded in Northern America?
- The lowest recorded value was 1,482 kg/ha in 1961.
- How does Northern America rank for barley — yield?
- Northern America ranks 10th out of 30 groups with data for 2024.
- Is barley — yield rising or falling in Northern America?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.