Barley — Yield in Belgium

Belgium: Barley — Yield was 6,249 kg/ha in 2024. ▲ Rising

Latest (2024)
6,249 kg/ha
Change on year
down 22.5%
World rank
8th
of 104 countries
All-time high
9,146 kg/ha
in 2010
All-time low
6,000 kg/ha
in 2008
Years of data
25
2000–2024

Barley — Yield in Belgium, 2000–2024

02.0k4.0k6.0k8.0k10.0k2000201220242000: 6.9k kg/ha2001: 7.2k kg/ha2002: 7.5k kg/ha2003: 6.6k kg/ha2004: 7.9k kg/ha2005: 7.5k kg/ha2006: 7.5k kg/ha2007: 7.7k kg/ha2008: 6.0k kg/ha2009: 8.4k kg/ha2010: 9.1k kg/ha2011: 7.7k kg/ha2012: 7.8k kg/ha2013: 8.3k kg/ha2014: 8.5k kg/ha2015: 9.0k kg/ha2016: 6.2k kg/ha2017: 8.4k kg/ha2018: 7.7k kg/ha2019: 8.6k kg/ha2020: 7.5k kg/ha2021: 7.8k kg/ha2022: 8.0k kg/ha2023: 8.1k kg/ha2024: 6.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Belgium recorded 6,249 kg/ha for barley — yield in 2024.

That represents a change of down 22.5% on the previous year and down 26.3% over ten years.

Over the whole period, barley — yield in Belgium peaked at 9,146 kg/ha in 2010 and was at its lowest, 6,000 kg/ha, in 2008.

Belgium ranks 8th of 104 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 25 years of available data.

Barley — Yield in Belgium, year by year

Annual values for Barley — Yield in Belgium, 2000 to 2024.
Year kg/ha Change
2000 6,874 kg/ha —
2001 7,159 kg/ha +4.1%
2002 7,548 kg/ha +5.4%
2003 6,638 kg/ha -12.1%
2004 7,870 kg/ha +18.6%
2005 7,548 kg/ha -4.1%
2006 7,496 kg/ha -0.7%
2007 7,705 kg/ha +2.8%
2008 6,000 kg/ha -22.1%
2009 8,391 kg/ha +39.8%
2010 9,146 kg/ha +9.0%
2011 7,695 kg/ha -15.9%
2012 7,824 kg/ha +1.7%
2013 8,325 kg/ha +6.4%
2014 8,474 kg/ha +1.8%
2015 8,982 kg/ha +6.0%
2016 6,237 kg/ha -30.6%
2017 8,416 kg/ha +34.9%
2018 7,688 kg/ha -8.7%
2019 8,577 kg/ha +11.6%
2020 7,491 kg/ha -12.7%
2021 7,845 kg/ha +4.7%
2022 8,032 kg/ha +2.4%
2023 8,059 kg/ha +0.3%
2024 6,249 kg/ha -22.5%

Belgium compared with similar countries

  • Belgium's 6,249 kg/ha is above the median for high income countries, which is 4,439 kg/ha, 1.4× the median. (40 countries reporting)
  • Belgium's 6,249 kg/ha is above the median for Europe & Central Asia, which is 3,842 kg/ha, 1.6× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 7,323 kg/ha 6,000 kg/ha 8,391 kg/ha 10
2010s 8,136 kg/ha 6,237 kg/ha 9,146 kg/ha 10
2020s 7,535 kg/ha 6,249 kg/ha 8,059 kg/ha 5

Countries ranked near Belgium

  1. 5 Ireland 7,066 kg/ha compare
  2. 6 United Republic of Tanzania 1,953 kg/ha compare
  3. 6 Zambia 6,466 kg/ha compare
  4. 7 Democratic People's Republic of Korea 1,188 kg/ha compare
  5. 7 Germany 6,392 kg/ha compare
  6. 8 Syrian Arab Republic 1,157 kg/ha compare
  7. 9 Bolivia (Plurinational State of) 879.6 kg/ha compare
  8. 9 Netherlands (Kingdom of the) 6,174 kg/ha compare
  9. 10 Democratic Republic of the Congo 665.1 kg/ha compare
  10. 10 United Kingdom of Great Britain and Northern Ireland 5,939 kg/ha compare
  11. 11 Saudi Arabia 5,736 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is barley — yield in Belgium?
Barley — yield in Belgium was 6,249 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — yield recorded in Belgium?
The highest recorded value was 9,146 kg/ha in 2010.
What is the lowest barley — yield recorded in Belgium?
The lowest recorded value was 6,000 kg/ha in 2008.
How does Belgium rank for barley — yield?
Belgium ranks 8th out of 104 countries with data for 2024.
Is barley — yield rising or falling in Belgium?
Over the last ten years it is down 26.3%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.

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Barley — Yield in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-yield/belgium/

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About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.