Barley — Yield in Canada

Canada: Barley — Yield was 3,402 kg/ha in 2024. ▲ Rising

Latest (2024)
3,402 kg/ha
Change on year
up 3.2%
World rank
45th
of 111 countries
All-time high
3,901 kg/ha
in 2016
All-time low
1,096 kg/ha
in 1961
Years of data
64
1961–2024

Barley — Yield in Canada, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, barley — yield in Canada stood at 3,402 kg/ha.

That represents a change of up 3.2% on the previous year and up 3.6% over ten years.

Over the whole period, barley — yield in Canada peaked at 3,901 kg/ha in 2016 and was at its lowest, 1,096 kg/ha, in 1961.

Canada ranks 45th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,805 kg/ha 1,096 kg/ha 2,172 kg/ha 9
1970s 2,246 kg/ha 1,841 kg/ha 2,484 kg/ha 10
1980s 2,563 kg/ha 2,259 kg/ha 3,017 kg/ha 10
1990s 2,987 kg/ha 2,755 kg/ha 3,243 kg/ha 10
2000s 2,941 kg/ha 2,235 kg/ha 3,364 kg/ha 10
2010s 3,493 kg/ha 2,898 kg/ha 3,901 kg/ha 10
2020s 3,317 kg/ha 2,274 kg/ha 3,824 kg/ha 5

Countries ranked near Canada

  1. 42 Brazil 3,655 kg/ha compare
  2. 43 Bosnia and Herzegovina 3,630 kg/ha compare
  3. 44 Kenya 3,463 kg/ha compare
  4. 46 Estonia 3,316 kg/ha compare
  5. 47 Spain 3,286 kg/ha compare
  6. 48 North Macedonia 3,244 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is barley — yield in Canada?
Barley — yield in Canada was 3,402 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — yield recorded in Canada?
The highest recorded value was 3,901 kg/ha in 2016.
What is the lowest barley — yield recorded in Canada?
The lowest recorded value was 1,096 kg/ha in 1961.
How does Canada rank for barley — yield?
Canada ranks 45th out of 111 countries with data for 2024.
Is barley — yield rising or falling in Canada?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.