Barley — Yield in Bosnia and Herzegovina

Bosnia and Herzegovina: Barley — Yield was 3,630 kg/ha in 2024. ▲ Rising

Latest (2024)
3,630 kg/ha
Change on year
down 2.4%
World rank
44th
of 104 countries
All-time high
4,270 kg/ha
in 2022
All-time low
1,903 kg/ha
in 2003
Years of data
33
1992–2024

Barley — Yield in Bosnia and Herzegovina, 1992–2024

01.0k2.0k3.0k4.0k1992200820241992: 2.5k kg/ha1993: 2.5k kg/ha1994: 2.6k kg/ha1995: 2.6k kg/ha1996: 2.6k kg/ha1997: 2.7k kg/ha1998: 2.6k kg/ha1999: 2.5k kg/ha2000: 2.4k kg/ha2001: 2.4k kg/ha2002: 2.5k kg/ha2003: 1.9k kg/ha2004: 3.0k kg/ha2005: 2.6k kg/ha2006: 2.9k kg/ha2007: 2.9k kg/ha2008: 3.4k kg/ha2009: 3.4k kg/ha2010: 2.7k kg/ha2011: 3.2k kg/ha2012: 3.2k kg/ha2013: 3.4k kg/ha2014: 2.7k kg/ha2015: 3.1k kg/ha2016: 3.0k kg/ha2017: 3.6k kg/ha2018: 3.6k kg/ha2019: 3.6k kg/ha2020: 4.1k kg/ha2021: 4.0k kg/ha2022: 4.3k kg/ha2023: 3.7k kg/ha2024: 3.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for barley — yield in Bosnia and Herzegovina is 3,630 kg/ha, measured in 2024.

The figure is down 2.4% on the previous year and up 36.3% over ten years.

Over the whole period, barley — yield in Bosnia and Herzegovina peaked at 4,270 kg/ha in 2022 and was at its lowest, 1,903 kg/ha, in 2003.

That places Bosnia and Herzegovina 44th out of 104 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Barley — Yield in Bosnia and Herzegovina, year by year

Annual values for Barley — Yield in Bosnia and Herzegovina, 1992 to 2024.
Year kg/ha Change
1992 2,500 kg/ha
1993 2,500 kg/ha +0.0%
1994 2,600 kg/ha +4.0%
1995 2,593 kg/ha -0.3%
1996 2,611 kg/ha +0.7%
1997 2,690 kg/ha +3.0%
1998 2,635 kg/ha -2.1%
1999 2,497 kg/ha -5.2%
2000 2,377 kg/ha -4.8%
2001 2,395 kg/ha +0.7%
2002 2,541 kg/ha +6.1%
2003 1,903 kg/ha -25.1%
2004 2,997 kg/ha +57.5%
2005 2,641 kg/ha -11.9%
2006 2,898 kg/ha +9.7%
2007 2,934 kg/ha +1.3%
2008 3,425 kg/ha +16.7%
2009 3,436 kg/ha +0.3%
2010 2,693 kg/ha -21.6%
2011 3,165 kg/ha +17.6%
2012 3,194 kg/ha +0.9%
2013 3,426 kg/ha +7.2%
2014 2,663 kg/ha -22.3%
2015 3,140 kg/ha +17.9%
2016 3,016 kg/ha -3.9%
2017 3,631 kg/ha +20.4%
2018 3,610 kg/ha -0.6%
2019 3,561 kg/ha -1.3%
2020 4,103 kg/ha +15.2%
2021 3,953 kg/ha -3.6%
2022 4,270 kg/ha +8.0%
2023 3,720 kg/ha -12.9%
2024 3,630 kg/ha -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,578 kg/ha 2,497 kg/ha 2,690 kg/ha 8
2000s 2,755 kg/ha 1,903 kg/ha 3,436 kg/ha 10
2010s 3,210 kg/ha 2,663 kg/ha 3,631 kg/ha 10
2020s 3,935 kg/ha 3,630 kg/ha 4,270 kg/ha 5

Countries ranked near Bosnia and Herzegovina

  1. 42 Finland 3,662 kg/ha compare
  2. 43 Brazil 3,655 kg/ha compare
  3. 45 Kenya 3,463 kg/ha compare
  4. 46 Canada 3,402 kg/ha compare
  5. 47 Estonia 3,316 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is barley — yield in Bosnia and Herzegovina?
Barley — yield in Bosnia and Herzegovina was 3,630 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — yield recorded in Bosnia and Herzegovina?
The highest recorded value was 4,270 kg/ha in 2022.
What is the lowest barley — yield recorded in Bosnia and Herzegovina?
The lowest recorded value was 1,903 kg/ha in 2003.
How does Bosnia and Herzegovina rank for barley — yield?
Bosnia and Herzegovina ranks 44th out of 104 countries with data for 2024.
Is barley — yield rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.

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Barley — Yield in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/barley-yield/bosnia-and-herzegovina/

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About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.