Barley — Yield in Argentina

Argentina: Barley — Yield was 3,931 kg/ha in 2024. ▲ Rising

Latest (2024)
3,931 kg/ha
Change on year
up 33.1%
World rank
35th
of 104 countries
All-time high
4,299 kg/ha
in 2017
All-time low
955.9 kg/ha
in 1962
Years of data
64
1961–2024

Barley — Yield in Argentina, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for barley — yield in Argentina is 3,931 kg/ha, measured in 2024.

That represents a change of up 33.1% on the previous year and up 20.4% over ten years.

Over the whole period, barley — yield in Argentina peaked at 4,299 kg/ha in 2017 and was at its lowest, 955.9 kg/ha, in 1962.

Argentina ranks 35th of 104 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Barley — Yield in Argentina, year by year

Annual values for Barley — Yield in Argentina, 1961 to 2024.
Year kg/ha Change
1961 1,079 kg/ha —
1962 955.9 kg/ha -11.4%
1963 1,467 kg/ha +53.5%
1964 1,495 kg/ha +1.9%
1965 1,053 kg/ha -29.6%
1966 1,066 kg/ha +1.3%
1967 1,185 kg/ha +11.1%
1968 1,032 kg/ha -12.9%
1969 1,247 kg/ha +20.9%
1970 1,030 kg/ha -17.4%
1971 1,155 kg/ha +12.1%
1972 1,464 kg/ha +26.7%
1973 1,459 kg/ha -0.3%
1974 1,166 kg/ha -20.1%
1975 1,191 kg/ha +2.1%
1976 1,596 kg/ha +34.0%
1977 1,139 kg/ha -28.7%
1978 1,561 kg/ha +37.1%
1979 1,378 kg/ha -11.7%
1980 1,257 kg/ha -8.8%
1981 1,146 kg/ha -8.8%
1982 1,778 kg/ha +55.1%
1983 1,724 kg/ha -3.0%
1984 2,090 kg/ha +21.2%
1985 1,559 kg/ha -25.4%
1986 1,835 kg/ha +17.7%
1987 2,148 kg/ha +17.1%
1988 2,363 kg/ha +10.0%
1989 2,251 kg/ha -4.7%
1990 2,193 kg/ha -2.6%
1991 2,456 kg/ha +12.0%
1992 2,550 kg/ha +3.8%
1993 2,310 kg/ha -9.4%
1994 2,309 kg/ha -0.1%
1995 1,771 kg/ha -23.3%
1996 2,147 kg/ha +21.2%
1997 2,866 kg/ha +33.5%
1998 2,538 kg/ha -11.5%
1999 2,273 kg/ha -10.4%
2000 2,915 kg/ha +28.3%
2001 2,150 kg/ha -26.2%
2002 2,193 kg/ha +2.0%
2003 3,007 kg/ha +37.1%
2004 3,250 kg/ha +8.1%
2005 2,989 kg/ha -8.0%
2006 3,757 kg/ha +25.7%
2007 3,542 kg/ha -5.7%
2008 2,950 kg/ha -16.7%
2009 2,697 kg/ha -8.6%
2010 3,971 kg/ha +47.2%
2011 3,644 kg/ha -8.2%
2012 3,044 kg/ha -16.5%
2013 3,910 kg/ha +28.5%
2014 3,264 kg/ha -16.5%
2015 3,264 kg/ha +0.0%
2016 3,961 kg/ha +21.3%
2017 4,299 kg/ha +8.5%
2018 4,183 kg/ha -2.7%
2019 3,375 kg/ha -19.3%
2020 3,349 kg/ha -0.8%
2021 4,010 kg/ha +19.7%
2022 3,953 kg/ha -1.4%
2023 2,954 kg/ha -25.3%
2024 3,931 kg/ha +33.1%

Argentina compared with similar countries

  • Argentina's 3,931 kg/ha is above the median for upper middle income countries, which is 2,457 kg/ha, 1.6× the median. (27 countries reporting)
  • Argentina's 3,931 kg/ha is above the median for Latin America & Caribbean, which is 2,789 kg/ha, 1.4× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,176 kg/ha 955.9 kg/ha 1,495 kg/ha 9
1970s 1,314 kg/ha 1,030 kg/ha 1,596 kg/ha 10
1980s 1,815 kg/ha 1,146 kg/ha 2,363 kg/ha 10
1990s 2,341 kg/ha 1,771 kg/ha 2,866 kg/ha 10
2000s 2,945 kg/ha 2,150 kg/ha 3,757 kg/ha 10
2010s 3,692 kg/ha 3,044 kg/ha 4,299 kg/ha 10
2020s 3,639 kg/ha 2,954 kg/ha 4,010 kg/ha 5

Countries ranked near Argentina

  1. 32 Czechoslovakia 3,999 kg/ha compare
  2. 33 Uruguay 3,984 kg/ha compare
  3. 34 Portugal 3,983 kg/ha compare
  4. 36 Lithuania 3,904 kg/ha compare
  5. 37 Italy 3,842 kg/ha compare
  6. 38 Ukraine 3,800 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is barley — yield in Argentina?
Barley — yield in Argentina was 3,931 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — yield recorded in Argentina?
The highest recorded value was 4,299 kg/ha in 2017.
What is the lowest barley — yield recorded in Argentina?
The lowest recorded value was 955.9 kg/ha in 1962.
How does Argentina rank for barley — yield?
Argentina ranks 35th out of 104 countries with data for 2024.
Is barley — yield rising or falling in Argentina?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Yield. Statizoid updates them automatically from the source API.

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Barley — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-yield/argentina/

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About this data

Indicator
Barley — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,509 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.