Barley — Self-sufficiency ratio in Japan
Japan: Barley — Self-sufficiency ratio was 0.14 in 2024. ▲ Rising
Barley — Self-sufficiency ratio in Japan, 2010–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Japan recorded 0.14 for barley — self-sufficiency ratio in 2024.
The figure is down 12.5% on the previous year and up 16.7% over ten years.
Over the whole period, barley — self-sufficiency ratio in Japan peaked at 0.17 in 2021 and was at its lowest, 0.1, in 2010.
That places Japan 72nd out of 85 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 15 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.126 | 0.1 | 0.16 | 10 |
| 2020s | 0.156 | 0.14 | 0.17 | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is barley — self-sufficiency ratio in Japan?
- Barley — self-sufficiency ratio in Japan was 0.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — self-sufficiency ratio recorded in Japan?
- The highest recorded value was 0.17 in 2021.
- What is the lowest barley — self-sufficiency ratio recorded in Japan?
- The lowest recorded value was 0.1 in 2010.
- How does Japan rank for barley — self-sufficiency ratio?
- Japan ranks 72nd out of 85 countries with data for 2024.
- Is barley — self-sufficiency ratio rising or falling in Japan?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK