Cyprus vs Japan: Barley — Self-sufficiency ratio

Cyprus
0.1
in 2021
Japan
0.14
in 2024
Cyprus rank
74th
Japan rank
72nd

Barley — Self-sufficiency ratio over time

  • Cyprus
  • Japan
00.10.20.3201020172024

How they compare

Japan currently reports 0.14 against 0.1 in Cyprus, a difference of 0.04.

That makes Japan's figure about 1.4 times Cyprus's.

The two have swapped places 3 times across 9 shared years of data; in 2010 it was Cyprus ahead.

Cyprus ranks 74th and Japan ranks 72nd of 85 countries.

Across the 2 decades both report, Cyprus averaged higher in 1 and Japan in 1.

Head to head by decade

Decade Cyprus Japan Difference Ahead
2010s 0.1525 0.125 0.0275 Cyprus
2020s 0.1 0.17 0.07 Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — self-sufficiency ratio, Cyprus or Japan?
Japan, at 0.14 against 0.1 in Cyprus as of 2024.
What is the difference in barley — self-sufficiency ratio between Cyprus and Japan?
0.04, with Japan ahead.
How many years of comparable data are there for Cyprus and Japan?
9 years are reported by both, from 2010 to 2021.
How do Cyprus and Japan rank globally for barley — self-sufficiency ratio?
Cyprus ranks 74th and Japan ranks 72nd of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Japan: Barley — Self-sufficiency ratio. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/barley-self-sufficiency-ratio/cyprus/japan/

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About this data

Indicator
Barley — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 1,118 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK