Barley — Production in Western Africa

Western Africa: Barley — Production was 1,476 t in 2024. ◆ Volatile

Latest (2024)
1,476 t
Change on year
down 0.1%
Rank
25th
of 27 regions
All-time high
1,482 t
in 2020
All-time low
150 t
in 1973
Years of data
58
1961–2024

Barley — Production in Western Africa, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Africa recorded 1,476 t for barley — production in 2024.

That represents a change of down 0.1% on the previous year and up 3.2% over ten years.

Over the whole period, barley — production in Western Africa peaked at 1,482 t in 2020 and was at its lowest, 150 t, in 1973.

Western Africa ranks 25th of 27 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 205.56 t 200 t 220 t 9
1970s 185 t 150 t 220 t 10
1980s 333 t 220 t 390 t 10
1990s 412.48 t 300 t 680 t 10
2000s 902.5 t 680 t 1,130 t 4
2010s 1,407 t 1,333 t 1,473 t 10
2020s 1,477 t 1,474 t 1,482 t 5

Countries ranked near Western Africa

  1. 22 Sweden 1.26 million t compare
  2. 23 Finland 1.18 million t compare
  3. 24 Bulgaria 1.10 million t compare
  4. 25 Belarus 1.10 million t compare
  5. 26 Azerbaijan 1.07 million t compare
  6. 27 Algeria 1.00 million t compare
  7. 28 China (People’s Republic of) 985,986 t compare
  8. 28 China, mainland 985,986 t compare

See the full ranking of 142 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is barley — production in Western Africa?
Barley — production in Western Africa was 1,476 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Western Africa?
The highest recorded value was 1,482 t in 2020.
What is the lowest barley — production recorded in Western Africa?
The lowest recorded value was 150 t in 1973.
How does Western Africa rank for barley — production?
Western Africa ranks 25th out of 27 regions with data for 2024.
Is barley — production rising or falling in Western Africa?
Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

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Barley — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/barley-production-2/western-africa/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.