Barley — Production in Tajikistan

Tajikistan: Barley — Production was 165,000 t in 2024. ◆ Volatile

Latest (2024)
165,000 t
Change on year
down 2.9%
World rank
58th
of 105 countries
All-time high
169,900 t
in 2023
All-time low
15,482 t
in 2001
Years of data
33
1992–2024

Barley — Production in Tajikistan, 1992–2024

050.0k100.0k150.0k1992200820241992: 41.5k t1993: 30.0k t1994: 25.0k t1995: 22.5k t1996: 17.4k t1997: 23.4k t1998: 25.6k t1999: 25.2k t2000: 18.6k t2001: 15.5k t2002: 36.1k t2003: 50.5k t2004: 63.4k t2005: 64.5k t2006: 62.3k t2007: 71.0k t2008: 57.6k t2009: 101.7k t2010: 116.4k t2011: 74.3k t2012: 102.4k t2013: 124.0k t2014: 113.4k t2015: 138.2k t2016: 142.0k t2017: 145.6k t2018: 108.8k t2019: 156.2k t2020: 150.0k t2021: 129.6k t2022: 157.0k t2023: 169.9k t2024: 165.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for barley — production in Tajikistan is 165,000 t, measured in 2024.

That represents a change of down 2.9% on the previous year and up 45.5% over ten years.

Over the whole period, barley — production in Tajikistan peaked at 169,900 t in 2023 and was at its lowest, 15,482 t, in 2001.

Tajikistan ranks 58th of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Production in Tajikistan, year by year

Annual values for Barley — Production in Tajikistan, 1992 to 2024.
Year t Change
1992 41,514 t —
1993 30,000 t -27.7%
1994 25,000 t -16.7%
1995 22,478 t -10.1%
1996 17,360 t -22.8%
1997 23,352 t +34.5%
1998 25,579 t +9.5%
1999 25,217 t -1.4%
2000 18,624 t -26.1%
2001 15,482 t -16.9%
2002 36,061 t +132.9%
2003 50,515 t +40.1%
2004 63,406 t +25.5%
2005 64,484 t +1.7%
2006 62,327 t -3.3%
2007 71,039 t +14.0%
2008 57,601 t -18.9%
2009 101,685 t +76.5%
2010 116,399 t +14.5%
2011 74,345 t -36.1%
2012 102,359 t +37.7%
2013 123,978 t +21.1%
2014 113,430 t -8.5%
2015 138,240 t +21.9%
2016 141,957 t +2.7%
2017 145,620 t +2.6%
2018 108,817 t -25.3%
2019 156,240 t +43.6%
2020 150,000 t -4.0%
2021 129,600 t -13.6%
2022 157,000 t +21.1%
2023 169,900 t +8.2%
2024 165,000 t -2.9%

Tajikistan compared with similar countries

  • Tajikistan's 165,000 t is above the median for lower middle income countries, which is 43,878 t, 3.8× the median. (19 countries reporting)
  • Tajikistan's 165,000 t is below the median for Europe & Central Asia, which is 595,040 t, 28% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 26,312 t 17,360 t 41,514 t 8
2000s 54,122 t 15,482 t 101,685 t 10
2010s 122,138 t 74,345 t 156,240 t 10
2020s 154,300 t 129,600 t 169,900 t 5

Countries ranked near Tajikistan

  1. 55 Thailand 190,988 t compare
  2. 56 Chile 189,333 t compare
  3. 57 Japan 185,600 t compare
  4. 59 Iraq 164,495 t compare
  5. 60 Uzbekistan 157,985 t compare
  6. 61 North Macedonia 145,149 t compare

See the full ranking of 142 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is barley — production in Tajikistan?
Barley — production in Tajikistan was 165,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Tajikistan?
The highest recorded value was 169,900 t in 2023.
What is the lowest barley — production recorded in Tajikistan?
The lowest recorded value was 15,482 t in 2001.
How does Tajikistan rank for barley — production?
Tajikistan ranks 58th out of 105 countries with data for 2024.
Is barley — production rising or falling in Tajikistan?
Over the last ten years it is up 45.5%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

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Barley — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-production-2/tajikistan/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.