Barley — Production in Lebanon

Lebanon: Barley — Production was 20,000 t in 2024. ◆ Volatile

Latest (2024)
20,000 t
Change on year
down 27.1%
World rank
82nd
of 105 countries
All-time high
48,790 t
in 2016
All-time low
5,000 t
in 1979
Years of data
64
1961–2024

Barley — Production in Lebanon, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 20,000 t for barley — production in 2024.

Compared with earlier readings it is down 27.1% on the previous year and down 39.4% over ten years.

Over the whole period, barley — production in Lebanon peaked at 48,790 t in 2016 and was at its lowest, 5,000 t, in 1979.

Lebanon ranks 82nd of 105 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Production in Lebanon, year by year

Annual values for Barley — Production in Lebanon, 1961 to 2024.
Year t Change
1961 12,000 t —
1962 13,100 t +9.2%
1963 10,000 t -23.7%
1964 15,000 t +50.0%
1965 12,600 t -16.0%
1966 12,723 t +1.0%
1967 15,746 t +23.8%
1968 11,567 t -26.5%
1969 6,750 t -41.6%
1970 5,878 t -12.9%
1971 6,308 t +7.3%
1972 7,554 t +19.8%
1973 6,511 t -13.8%
1974 13,069 t +100.7%
1975 14,000 t +7.1%
1976 13,000 t -7.1%
1977 8,000 t -38.5%
1978 8,000 t +0.0%
1979 5,000 t -37.5%
1980 7,000 t +40.0%
1981 6,000 t -14.3%
1982 6,000 t +0.0%
1983 6,000 t +0.0%
1984 5,000 t -16.7%
1985 9,000 t +80.0%
1986 13,000 t +44.4%
1987 16,763 t +28.9%
1988 16,988 t +1.3%
1989 18,010 t +6.0%
1990 20,238 t +12.4%
1991 19,296 t -4.7%
1992 21,103 t +9.4%
1993 20,000 t -5.2%
1994 20,185 t +0.9%
1995 33,410 t +65.5%
1996 28,423 t -14.9%
1997 26,043 t -8.4%
1998 15,000 t -42.4%
1999 13,900 t -7.3%
2000 9,400 t -32.4%
2001 8,100 t -13.8%
2002 17,100 t +111.1%
2003 25,000 t +46.2%
2004 23,800 t -4.8%
2005 29,000 t +21.8%
2006 31,800 t +9.7%
2007 33,100 t +4.1%
2008 29,000 t -12.4%
2009 29,700 t +2.4%
2010 22,110 t -25.6%
2011 30,000 t +35.7%
2012 35,000 t +16.7%
2013 35,000 t +0.0%
2014 33,000 t -5.7%
2015 37,101 t +12.4%
2016 48,790 t +31.5%
2017 35,561 t -27.1%
2018 22,519 t -36.7%
2019 27,463 t +22.0%
2020 33,281 t +21.2%
2021 32,556 t -2.2%
2022 34,634 t +6.4%
2023 27,453 t -20.7%
2024 20,000 t -27.1%

Lebanon compared with similar countries

  • Lebanon's 20,000 t is below the median for lower middle income countries, which is 43,878 t, 46% of the median. (19 countries reporting)
  • Lebanon's 20,000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 36,590 t, 55% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,165 t 6,750 t 15,746 t 9
1970s 8,732 t 5,000 t 14,000 t 10
1980s 10,376 t 5,000 t 18,010 t 10
1990s 21,760 t 13,900 t 33,410 t 10
2000s 23,600 t 8,100 t 33,100 t 10
2010s 32,654 t 22,110 t 48,790 t 10
2020s 29,585 t 20,000 t 34,634 t 5

Countries ranked near Lebanon

  1. 79 Yemen 30,000 t compare
  2. 80 Nepal 24,931 t compare
  3. 81 Albania 23,792 t compare
  4. 83 Palestine 12,751 t compare
  5. 84 Saudi Arabia 11,775 t compare
  6. 85 Colombia 10,488 t compare

See the full ranking of 142 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is barley — production in Lebanon?
Barley — production in Lebanon was 20,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — production recorded in Lebanon?
The highest recorded value was 48,790 t in 2016.
What is the lowest barley — production recorded in Lebanon?
The lowest recorded value was 5,000 t in 1979.
How does Lebanon rank for barley — production?
Lebanon ranks 82nd out of 105 countries with data for 2024.
Is barley — production rising or falling in Lebanon?
Over the last ten years it is down 39.4%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Production. Statizoid updates them automatically from the source API.

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Barley — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-production-2/lebanon/

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About this data

Indicator
Barley — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.